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I stumbled upon this apple beef stew recipe during a chilly autumn evening, craving comfort food with a twist. Combining savory beef chunks with sweet apples creates an unexpected harmony of flavors that'll warm your soul. Rich beef broth mingles with tangy apple cider, while tender vegetables round out this hearty dish. Perfect for cozy nights in or impressing dinner guests, this stew promises to become your new go-to comfort meal. Let's dive into making this mouthwatering creation!
Ingredients for Delicious Apple Beef Stew
- Beef stew meat: Tenderizes during cooking, adds rich flavor and texture to the stew, making it hearty and satisfying.
- Apples: Bring a subtle sweetness and fruity aroma to the savory stew, balancing the flavors and adding a unique twist.
- Onion: Provides a savory base flavor, enhances the overall taste, and adds depth to the stew with its aromatic qualities.
- Garlic: Infuses a robust and pungent flavor, elevating the taste profile of the stew with its aromatic essence.
- Beef broth: Forms the flavorful liquid base of the stew, enhancing the meaty taste and providing depth of flavor.
- Apple cider: Adds a touch of sweetness and tanginess, complementing the savory elements and creating a well-rounded flavor profile.
- Flour: Thickens the stew, creating a hearty and rich texture that binds the ingredients together for a satisfying consistency.
- Carrots: Bring a natural sweetness and vibrant color to the stew, adding a subtle earthy flavor and nutritional value.
- Potatoes: Add a hearty and comforting element to the stew, contributing to its thickness and providing a satisfying texture.
Read more: Apple Cider Beef Stew Recipe
Essential Tools for Making This Hearty Stew
- Large pot: Essential for cooking the stew and allowing all the ingredients to simmer together.
- Cutting board: Needed for chopping the apples, onions, carrots, and potatoes before adding them to the stew.
- Chef's knife: Essential for cutting the beef into stew-sized pieces and chopping the various vegetables and fruits.
Apple Beef Stew
A hearty and flavorful stew combining tender beef and sweet apples.
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Equipment
- Large pot
- Cutting board
- Knife
- Wooden Spoon
Ingredients:
Main Ingredients
- 1 lb Beef Stew Meat cut into chunks
- 2 Apples peeled, cored, and chopped
- 1 large Onion chopped
- 3 cloves Garlic minced
- 2 cups Beef Broth
- 1 cup Apple Cider
- 2 tbsp Olive Oil
- 1 tsp Salt to taste
- 1/2 tsp Black Pepper to taste
- 2 tbsp Flour
- 2 cups Carrots chopped
- 2 cups Potatoes chopped
Read more: Apple Beef Stew in the Instant Pot Recipe
Instructions:
- 1. Heat olive oil in a large pot over medium-high heat.
- 2. Add beef and cook until browned on all sides. Remove and set aside.
- 3. In the same pot, add onions and garlic. Cook until softened.
- 4. Sprinkle flour over the onions and garlic, stirring constantly.
- 5. Gradually add beef broth and apple cider, stirring to combine.
- 6. Return beef to the pot. Add carrots, potatoes, apples, salt, and pepper.
- 7. Bring to a boil, then reduce heat and simmer for 2 hours or until beef is tender.
- 8. Serve hot and enjoy!
Notes:
Feel free to add more vegetables if you like.
Nutrition value:
Calories: 450kcalCarbohydrates: 40gProtein: 30gFat: 20gSaturated Fat: 6gCholesterol: 80mgSodium: 800mgPotassium: 1000mgFiber: 6gSugar: 10gVitamin A: 500IUVitamin C: 15mgCalcium: 60mgIron: 4mg
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Tried this recipe?Let us know how it was!
Read more: Pork And Apple Stew Recipe
Prep Now, Enjoy Later: Make-Ahead Tips
Make Ahead Instructions
- Prepare the stew as directed, but do not add the potatoes.
- Let the stew cool completely before refrigerating in an airtight container.
- When ready to serve, reheat the stew on the stove, add the potatoes, and simmer until the potatoes are tender.
Freezing Instructions
- Allow the stew to cool completely before transferring it to a freezer-safe container.
- Freeze for up to 3 months.
- Thaw overnight in the refrigerator before reheating on the stove.
Apples in this stew not only add sweetness but also help tenderize the beef due to their natural enzymes.
Common Questions About This Savory Stew
FAQ:
Can I use a different type of meat for this apple beef stew recipe?
Yes, you can substitute the beef with lamb, pork, or even chicken for a different flavor profile.
Can I make this stew in a slow cooker instead of on the stovetop?
Absolutely! You can brown the beef and sauté the onions and garlic before transferring everything to the slow cooker to cook on low for 6-8 hours.
How can I make this stew thicker if I prefer a heartier consistency?
You can mix a slurry of equal parts flour and water and stir it into the stew during the last 30 minutes of cooking to thicken it up.
Is it necessary to peel the apples before adding them to the stew?
Peeling the apples is optional. Leaving the peels on can add extra texture and nutrients to the dish.
Can I freeze this apple beef stew for later?
Yes, this stew freezes well. Just let it cool completely, then store it in airtight containers or freezer bags for up to 3 months.
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