Apple Beef Stew

A hearty and flavorful stew combining tender beef and sweet apples.

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Prep Time 20 mins

Cook Time 2 hrs

Total Time 2 hrs 20 mins

Course Main Course

Cuisine American

Servings servings

Calories 450 kcal

Equipment

Large pot
Cutting board
Knife
Wooden Spoon

Ingredients:

Main Ingredients

1 lb Beef Stew Meat cut into chunks
2 Apples peeled, cored, and chopped
1 large Onion chopped
3 cloves Garlic minced
2 cups Beef Broth
1 cup Apple Cider
2 tbsp Olive Oil
1 tsp Salt to taste
1/2 tsp Black Pepper to taste
2 tbsp Flour
2 cups Carrots chopped
2 cups Potatoes chopped

Instructions:

1. Heat olive oil in a large pot over medium-high heat.
2. Add beef and cook until browned on all sides. Remove and set aside.
3. In the same pot, add onions and garlic. Cook until softened.
4. Sprinkle flour over the onions and garlic, stirring constantly.
5. Gradually add beef broth and apple cider, stirring to combine.
6. Return beef to the pot. Add carrots, potatoes, apples, salt, and pepper.
7. Bring to a boil, then reduce heat and simmer for 2 hours or until beef is tender.
8. Serve hot and enjoy!

Notes:

Feel free to add more vegetables if you like.

Nutrition value:

Calories: 450kcalCarbohydrates: 40gProtein: 30gFat: 20gSaturated Fat: 6gCholesterol: 80mgSodium: 800mgPotassium: 1000mgFiber: 6gSugar: 10gVitamin A: 500IUVitamin C: 15mgCalcium: 60mgIron: 4mg

Keywords:

Keyword Apple, Beef Stew, Comfort Food

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