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Craving a crunchy snack that's both delicious and guilt-free? These Air Fryer Zucchini Chips are just the ticket! Perfectly seasoned with garlic powder, paprika, and parmesan cheese, they offer a burst of flavor in every bite. Plus, they're super easy to make. Ready to dive into this crispy delight? Let's get started!
Air Fryer Zucchini Chips Recipe
Ingredients:
- 2 medium sliced thin zucchini
- 1/2 cup breadcrumbs
- 1/4 cup grated parmesan cheese
- 1 tsp garlic powder
- 1 tsp paprika
- 1 tsp salt
- 1 tsp black pepper
- 1 large beaten egg
Instructions:
- Preheat your air fryer to 400°F (200°C).
- In a mixing bowl, combine breadcrumbs, parmesan cheese, garlic powder, paprika, salt, and black pepper.
- Dip zucchini slices in beaten egg, then coat with breadcrumb mixture.
- Place coated zucchini slices in a single layer in the air fryer basket.
- Air fry for 10-15 minutes or until golden and crispy, shaking the basket halfway through.
What You Will Need
Read more: Air Fryer Pizza Recipe
What you will need to make air fryer zucchini chips
Zucchini: Provides a healthy, low-calorie base with a mild flavor that crisps up nicely in the air fryer.
Breadcrumbs: Adds a crunchy texture and helps create a golden-brown coating on the zucchini slices.
Grated parmesan cheese: Enhances the flavor with a savory, cheesy taste that complements the zucchini.
Garlic powder: Infuses the coating with a subtle, aromatic garlic flavor.
Paprika: Adds a hint of smokiness and a touch of color to the coating.
Beaten egg: Acts as a binder, helping the breadcrumb mixture adhere to the zucchini slices.
Tools and Instruments Required
What tools/instruments will be needed to make Air Fryer Zucchini Chips Recipe
- Air fryer: Essential for cooking zucchini chips to a crispy, golden perfection without excessive oil.
- Mixing bowl: Needed to combine breadcrumbs, parmesan, and spices for coating the zucchini slices.
- Knife: Crucial for slicing zucchini thinly and evenly, ensuring they cook uniformly.
- Whisk: Useful for beating the egg, which helps the breadcrumb mixture adhere to the zucchini.
- Tongs: Handy for flipping and handling the zucchini slices without disturbing the coating.
Air Fryer Zucchini Chips Recipe
Ingredients:
Main Ingredients
- 2 medium Zucchini sliced thin
- 1/2 cup Breadcrumbs
- 1/4 cup Parmesan Cheese grated
- 1 tsp Garlic Powder
- 1 tsp Paprika
- 1 tsp Salt
- 1 tsp Black Pepper
- 1 large Egg beaten
Instructions:
- Preheat your air fryer to 400°F (200°C).
- In a mixing bowl, combine breadcrumbs, Parmesan cheese, garlic powder, paprika, salt, and black pepper.
- Dip zucchini slices in beaten egg, then coat with breadcrumb mixture.
- Place coated zucchini slices in a single layer in the air fryer basket.
- Air fry for 10-15 minutes or until golden and crispy, shaking the basket halfway through.
Notes:
Read more: Beef Stew Recipe In Air Fryer
Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Slice zucchini and prepare breadcrumb mixture.
- Coat zucchini slices in egg and breadcrumb mixture.
- Place coated slices on a baking sheet in a single layer.
- Cover with plastic wrap and refrigerate for up to 24 hours.
Freezing Instructions
- After coating, lay zucchini slices on a baking sheet.
- Freeze until solid, about 1-2 hours.
- Transfer frozen slices to a freezer-safe bag or container.
- Store in the freezer for up to 3 months.
- When ready to cook, air fry directly from frozen, adding 2-3 minutes to cooking time.
Using panko breadcrumbs instead of regular ones gives these zucchini chips an extra crispy texture that mimics deep-frying without the added oil.
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