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Air Fryer Zucchini Chips Recipe
Crunchy and healthy zucchini chips made in the air fryer.
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Prep Time
10
mins
Cook Time
15
mins
Total Time
25
mins
Course
Snack
Cuisine
American
Servings
4
servings
Calories
120
kcal
Equipment
Air Fryer
Mixing bowl
Knife
Ingredients:
1x
2x
3x
Main Ingredients
2
medium
Zucchini
sliced thin
1/2
cup
Breadcrumbs
1/4
cup
Parmesan Cheese
grated
1
tsp
Garlic Powder
1
tsp
Paprika
1
tsp
Salt
1
tsp
Black Pepper
1
large
Egg
beaten
Instructions:
Preheat your air fryer to 400°F (200°C).
In a mixing bowl, combine breadcrumbs, Parmesan cheese, garlic powder, paprika, salt, and black pepper.
Dip zucchini slices in beaten egg, then coat with breadcrumb mixture.
Place coated zucchini slices in a single layer in the air fryer basket.
Air fry for 10-15 minutes or until golden and crispy, shaking the basket halfway through.
Notes:
Serve immediately for best texture.
Nutrition value:
Calories:
120
kcal
Carbohydrates:
15
g
Protein:
6
g
Fat:
4
g
Saturated Fat:
1
g
Cholesterol:
50
mg
Sodium:
300
mg
Potassium:
400
mg
Fiber:
2
g
Sugar:
3
g
Vitamin A:
200
IU
Vitamin C:
20
mg
Calcium:
100
mg
Iron:
1
mg
Keywords:
Keyword
Air Fryer, Healthy, Zucchini
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