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Air Fryer Chicken Parmesan Recipe Air Fryer Chicken Parmesan Recipe

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Air Fryer Chicken Parmesan Recipe

Written by: Emily Smith

This air fryer chicken parmesan is my go-to for a quick, delicious dinner. Crispy chicken smothered in marinara and melted cheese, it's a family favorite that never disappoints!

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I've gotta tell ya, this air fryer chicken parmesan is a game-changer! As someone who loves quick, tasty meals, I'm always experimenting in my kitchen. This recipe hits all the right notes - crispy exterior, juicy interior, and that irresistible cheesy-tomato combo. Plus, using an air fryer means less mess and faster cooking. Trust me, once you try this, you'll be hooked. It's perfect for busy weeknights or impressing guests without breaking a sweat. Ready to dive in? Let's get cooking!

Ingredients for Delicious Air Fryer Chicken Parmesan

  • Chicken breasts: Lean protein source that serves as the base of the dish, providing a hearty and satisfying main component.
  • Breadcrumbs: Adds a crispy texture to the chicken, creating a flavorful coating that enhances the overall dish.
  • Parmesan cheese: Brings a rich and savory flavor to the dish, complementing the chicken and adding a cheesy element.
  • Garlic powder: Infuses the chicken with a delicious garlic flavor, enhancing the overall taste of the dish.
  • Dried oregano: Adds a hint of earthy and aromatic flavor to the chicken, elevating the dish with a Mediterranean touch.
  • Marinara sauce: Provides a tangy and flavorful base for the dish, adding moisture and enhancing the overall taste.
  • Mozzarella cheese: Melts beautifully over the chicken, creating a gooey and cheesy topping that adds richness and decadence.

Essential Tools for Making Air Fryer Chicken Parmesan

  • Air fryer: Essential for cooking the chicken breasts to crispy perfection without the need for excess oil.
  • Shallow dish: Used for coating the chicken breasts in the breadcrumb mixture before air frying.
air-fryer-chicken-parmesan-recipe

Air Fryer Chicken Parmesan Recipe

This Air Fryer Chicken Parmesan Recipe is a quick and delicious way to enjoy a classic Italian dish with a crispy, golden crust and melted cheese on top. Perfect for a weeknight dinner!
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Prep Time 15 mins
Cook Time 15 mins
Total Time 30 mins
Course Main Course
Cuisine Italian
Servings 4 people
Calories 380 kcal

Equipment

  • Air Fryer
  • Shallow Dish

Ingredients:  

Main Ingredients

  • 4 boneless, skinless chicken breasts
  • 1 cup breadcrumbs
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup marinara sauce
  • 1 cup shredded mozzarella cheese
  • Fresh basil leaves for garnish

Instructions: 

  • Preheat the air fryer to 400°F (200°C).
  • In a shallow dish, mix breadcrumbs, Parmesan cheese, garlic powder, oregano, salt, and pepper.
  • Coat each chicken breast in the breadcrumb mixture, pressing to adhere.
  • Place the coated chicken breasts in the air fryer basket in a single layer.
  • Cook for 10 minutes, then flip the chicken breasts over.
  • Spoon marinara sauce over each chicken breast and top with mozzarella cheese.
  • Continue to cook for another 5 minutes or until the chicken is cooked through and the cheese is melted and bubbly.
  • Garnish with fresh basil leaves before serving.

Notes:

For an extra crispy crust, you can spray the chicken breasts with a little cooking spray before air frying.

Nutrition value:

Calories: 380kcalCarbohydrates: 15gProtein: 40gFat: 16gSaturated Fat: 7gCholesterol: 110mgSodium: 800mgPotassium: 500mgFiber: 2gSugar: 3gVitamin A: 400IUVitamin C: 10mgCalcium: 250mgIron: 3mg

Keywords:

Keyword Air Fryer, Chicken Parmesan, Quick Dinner
Tried this recipe?Let us know how it was!

Tips for Making Air Fryer Chicken Parmesan Ahead of Time

Make Ahead Instructions

  • Prepare the chicken parmesan up to the point of cooking.
  • Store the coated chicken breasts in an airtight container in the refrigerator for up to 24 hours.
  • When ready to cook, follow the cooking instructions as usual.

Freezing Instructions

  • After coating the chicken breasts, place them on a baking sheet and freeze until solid.
  • Transfer the frozen chicken parmesan to a freezer-safe bag or container.
  • Label with the date and freeze for up to 2 months.
  • To cook, thaw in the refrigerator overnight and follow the cooking instructions as usual.

One interesting fact about this air fryer chicken parmesan recipe is that you can use panko breadcrumbs for a crunchier coating. Just swap them out for regular breadcrumbs in the recipe!

Common Questions About Making Air Fryer Chicken Parmesan

FAQ:
Can I use chicken thighs instead of chicken breasts for this recipe?
Yes, you can substitute chicken thighs for chicken breasts in this recipe. Just adjust the cooking time as needed.
Can I use store-bought marinara sauce?
Absolutely! Store-bought marinara sauce works well in this recipe. Feel free to use your favorite brand.
How can I make this recipe gluten-free?
To make this recipe gluten-free, use gluten-free breadcrumbs and double-check that all other ingredients are gluten-free as well.
Can I prepare this dish ahead of time?
While it's best served fresh, you can prepare the breadcrumb-coated chicken in advance and store it in the refrigerator until ready to cook.
What can I serve with air fryer chicken parmesan?
Air fryer chicken parmesan pairs well with pasta, a side salad, or some roasted vegetables.

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