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This 4 Ingredient Casserole Recipe is a lifesaver for busy nights. With just 2 cups cooked chicken, 1 cup shredded cheese, 1 can cream of mushroom soup, and 2 cups frozen mixed vegetables, you can whip up a comforting, hearty meal in no time. Perfect for those days when you need something quick yet satisfying. Let's dive in!
The name of the recipe: 4 Ingredient Casserole Recipe
Ingredients:
- 2 cups cooked chicken
- 1 cup shredded cheese
- 1 can cream of mushroom soup
- 2 cups frozen mixed vegetables
Instructions:
- Preheat oven to 350°F (175°C).
- In a large bowl, mix together the cooked chicken, shredded cheese, cream of mushroom soup, and frozen mixed vegetables.
- Pour the mixture into a baking dish.
- Bake for 30 minutes or until bubbly and golden brown on top.
What You Will Need
Read more: 3 Ingredient Casserole Recipe
What you will need to make 4 Ingredient Casserole Recipe
- Cooked chicken: Provides protein and a hearty base, making the casserole filling and satisfying.
- Shredded cheese: Adds a creamy, melty texture and rich flavor, tying all ingredients together.
- Cream of mushroom soup: Acts as a binder, giving the casserole a smooth, cohesive consistency.
- Frozen mixed vegetables: Brings color, nutrients, and a variety of textures to the dish.
Necessary Tools and Instruments
What tools/instruments will be needed to make 4 Ingredient Casserole Recipe
- Mixing bowl: Essential for combining cooked chicken, cheese, soup, and vegetables evenly before baking.
- Baking dish: Holds the casserole mixture and ensures even cooking in the oven.
- Oven: Provides the necessary heat to cook the casserole until bubbly and golden brown.
4 Ingredient Casserole Recipe
Ingredients:
Main Ingredients
- 2 cups Cooked Chicken
- 1 cup Shredded Cheese
- 1 can Cream of Mushroom Soup
- 2 cups Frozen Mixed Vegetables
Instructions:
- Preheat oven to 350°F (175°C).
- In a large bowl, mix together the cooked chicken, shredded cheese, cream of mushroom soup, and frozen mixed vegetables.
- Pour the mixture into a baking dish.
- Bake for 30 minutes or until bubbly and golden brown on top.
Notes:
Read more: Easter Casserole Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Tips
Make Ahead Instructions
- Prepare the casserole mixture as directed.
- Cover the baking dish tightly with plastic wrap or foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from the fridge and let it sit at room temperature for 15 minutes.
- Bake as directed.
Freezing Instructions
- Assemble the casserole mixture in a freezer-safe dish.
- Cover tightly with plastic wrap and then foil.
- Label with the date and contents.
- Freeze for up to 3 months.
- To bake, thaw in the fridge overnight.
- Remove plastic wrap and foil, then bake as directed.
Using cream of mushroom soup in this casserole not only adds flavor but also helps keep the chicken moist and tender during baking.
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