Recipe
Chipotle Chili Recipe Made in the Ninja Foodi
Published: April 1, 2024
This chipotle chili recipe is my go-to comfort food. It's hearty, spicy, and packed with protein. Cooking it in my Ninja Foodi makes it a breeze, and the flavors are just incredible!
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Hold onto your spoons, folks, I've cooked up something fiery for you all! Ta-da! Presenting my take on a mouth-watering, smoky chipotle chili – homemade and served up right from my trusty Ninja Foodi. Picture hearty beans, succulent ground beef, flavorful spices, and a bold smack of chipotle peppers. Now, forget dreaming and let's turn this into reality. Ready, set, let's cook!
Ingredients for Chipotle Chili in the Ninja Foodi
- Ground beef: Adds hearty flavor and texture, a staple in chili recipes for its rich taste and protein content.
- Onion: Provides a savory base flavor and adds depth to the dish when cooked down until caramelized.
- Garlic: Enhances overall flavor profile with its aromatic and pungent taste, a classic addition to savory dishes.
- Diced tomatoes: Adds a juicy and tangy element, providing a saucy base for the chili with a hint of sweetness.
- Kidney beans: Bring a meaty texture and earthy flavor, a good source of plant-based protein and fiber.
- Black beans: Offer a creamy texture and mild flavor, complementing the other ingredients while adding plant-based protein.
- Diced green chilies: Infuse a mild heat and tangy flavor, adding a subtle kick to the chili without overpowering.
- Beef broth: Provides a rich and savory liquid base, intensifying the meaty flavors and adding depth to the dish.
- Tomato paste: Thickens the chili and enhances the tomato flavor, adding a concentrated richness to the overall dish.
- Chili powder: Adds warmth and depth of flavor, a blend of spices that gives the chili its signature kick.
- Cumin: Offers a warm and earthy flavor, a key spice in chili recipes that adds depth and complexity.
- Smoked paprika: Infuses a smoky and slightly sweet flavor, adding depth and complexity to the chili's taste profile.
- Chipotle peppers in adobo sauce: Bring a smoky heat and depth of flavor, adding a unique and spicy kick to the chili.
One interesting fact about this chipotle chili recipe prepared in the ninja foodi is that adding a small piece of dark chocolate to the chili while cooking can enhance the depth of flavor and add a subtle richness to the dish. It's a secret ingredient that can take your chili to the next level!
Read more: Taco Pie Recipe: Made in the Ninja Foodi
Essential Tools for Making Chipotle Chili
- Ninja Foodi: Combines pressure cooking and sauté functions for efficient one-pot meal preparation.
- Spatula: Essential for stirring and scraping ingredients in the Ninja Foodi during the cooking process.
Common Questions About This Chipotle Chili Recipe
Serves: 6 people
Preparation time: 15 minutes
Cooking time: 30 minutes
Total time: 45 minutes
Ingredients:
- 1 lb ground beef
- 1 onion, diced
- 2 cloves garlic, minced
- 1 can (14 oz) diced tomatoes
- 1 can (14 oz) kidney beans, drained and rinsed
- 1 can (14 oz) black beans, drained and rinsed
- 1 can (4 oz) diced green chilies
- 1 cup beef broth
- 2 tbsp tomato paste
- 2 tbsp chili powder
- 1 tbsp cumin
- 1 tsp smoked paprika
- Salt and pepper to taste
- 1-2 chipotle peppers in adobo sauce, chopped
Instructions:
- Set the Ninja Foodi to sauté mode and brown the ground beef.
- Add the onion and garlic, cook until softened.
- Stir in the diced tomatoes, kidney beans, black beans, green chilies, beef broth, tomato paste, chili powder, cumin, smoked paprika, salt, pepper, and chipotle peppers.
- Close the Ninja Foodi lid and set to pressure cook on high for 10 minutes.
- Once done, let the pressure release naturally for 10 minutes, then do a quick release.
- Serve hot with your favorite toppings like sour cream, shredded cheese, and green onions.
Nutritional value:
Per Serving in Calories: 350 kcal | Carbohydrates: 30 g | Protein: 20 g | Total Fat: 15 g | Saturated Fat: 6 g | Trans Fat: 0 g | Monounsaturated Fat: 6 g | Polyunsaturated Fat: 2 g | Cholesterol: 50 mg | Sodium: 800 mg | Dietary Fiber: 8 g | Sugar: 4 g | Calcium: 100 mg | Potassium: 600 mg | Iron: 4 mg | Vitamin A: 500 µg | Vitamin C: 10 mg
Prep Now, Enjoy Later: Make-Ahead and Freezing Tips
Make Ahead Instructions
- Cook the chipotle chili according to the recipe instructions.
- Let the chili cool completely.
- Store the chili in an airtight container in the refrigerator for up to 3 days.
Freezing Instructions
- Allow the chipotle chili to cool completely.
- Transfer the chili to a freezer-safe container or resealable bags.
- Label the container with the date and store in the freezer for up to 3 months.
