Pineapple cornbread in the Air Fryer
Pineapple Corn bread in the Air Fryer
8.5 oz. box Jiffy corn muffin
7 oz. Crushed pineapple
1/3 cup Pineapple juice from can
Hey there folks! Yes I know this sounds like a very odd combination. It came to me in a dream. It’s pretty bad when you start dreaming of recipes. Today I am sharing how to make pineapple corn in the Air Fryer. Keep in mind all Air Fryers times and temps may vary. I always suggest checking mid way through. You can always dial it up or down accordingly.
This recipe requires no skills and only a few ingredients. I love using the Jiffy cornbread mixes. In fact, I always have three or four on hand now. At less than $1.00 a piece, you really can’t beat it. Jiffy also makes a gluten free version. This here cornbread is a great side with chili, ham, sausage, pork chops, etc. It is a bit of sweet and savory all in one. Not too sweet though, like a dessert. Unless you want to add some brown sugar and butter on the bottom of the flower pan HERE like one of my readers did.
My little flower pan seems to be a big hit and bit of miracle maker:) Everything you make in it, turns out to perfection. Don’t let the little 3 cup size fool you. I have made a 2 lb. meatloaf HERE in mine.
If you have about 15 minutes to spare, you can whip up one of these corn breads and have an amazing little tasty side.
Hope you enjoy it as much as we did! Pin it, save it, make it!
See Pineapple cornbread recipe down below.
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Mix jiffy corn bread with 1/3 cup of pineapple juice, 1 egg and 7 oz. crushed pineapple. Prepare pan with non-stick cooking spray. Add mixture and shake pan lightly side to side to be sure combination is even. Set Air Fryer temperature to 330 degrees. Set pan inside. Set time for 15 minutes. Check mid way through to see if it needs to be slightly dialed down, or dialed up. Let cool, then flip. ENJOY!
|8.5 oz. box Jiffy corn muffin|
|7 oz. Crushed pineapple|
|1/3 cup Pineapple juice from can|