BBQ pork chops in the pressure cooker
BBQ pork chops
4-6 Pork chopsbone-in or bone out thick cut pork chops
Generous rub on all chops. Both sides. BBQ rubYou can find BBQ rub near the BBQ sauces. We find good rubs at our local spice shop.
2 tbsp. BBQ sauce
1 1/2 cup Chicken broth or stock
Olive oilDrizzle bottom of inner pot for saute.
Good day! This recipe I am sharing today BBQ pork chops in the pressure cooker was so simple, even my husband couldn’t believe it. My husband had asked me what the difference would be making these on the stove top compared to the pressure cooker. I of course had the answer for him. I always have an answer for him, right, wrong or indifferent HA!~
For 1, we are not splattering oil all over the cook top. That’s just minor, but still. For 2, pressure cooking retains all the much needed nutrients in our food in comparison to slow cookers and stove top. For 3, the flavors are infused and much more dominant in the pressure cooker. I think I had a 4th answer, but now I forgot. Needless to say, he didn’t argue those facts.
If you haven’t had a chance to download my 30 meals, 30 days cookbook, here is your chance today. Free! until March 5th.
Hope to see you on over on our Home pressure cooking Facebook page, where we cook live at least once a week:) When I say we, I dragged my husband along with me.
Sprinkle pork chops liberally with dry rub on both sides; rub in with fingers
Turn sauté option on and drizzle olive oil on the bottom of pot
Lightly sauté chop on each side
Sear pork chops until golden on both sides
Once all pork chops have been browned remove from pot. Use a wooden spoon to scrape the bits off the bottom of the pan. Add in chicken broth to pot.
Add pork chops back into pot on top of the instant pot trivet, with chicken broth. Add 2 Tbsp. or so of BBQ sauce into the pot
Place lid on and set the Instant Pot to manual 10 minutes. Allow pressure cooker to count down and finish cooking, then turn it off. Allow pressure to naturally release. After ten minutes, you may release any remaining pressure and remove lid
|4-6 Pork chops|
|Generous rub on all chops. Both sides. BBQ rub|
|2 tbsp. BBQ sauce|
|1 1/2 cup Chicken broth or stock|