(Many of the links in this article redirect to a specific reviewed product. Your purchase of these products through affiliate links helps to generate commission for HomePressureCooking.com, at no extra cost. Learn more)
Looking for a hearty, veggie-packed dish that’s perfect for any meal? This Zucchini Strata Casserole is a delightful blend of zucchini, onion, and garlic, all wrapped up with cheese and bread cubes. It’s easy to whip up, and the flavors meld beautifully. Whether you’re serving it for breakfast, brunch, or dinner, this casserole is sure to please. Let’s dive into this comforting, cheesy goodness!
Zucchini Strata Casserole Recipe
Ingredients:
- 4 cups zucchini, sliced
- 1 cup onion, chopped
- 2 cloves garlic, minced
- 1 cup shredded mozzarella cheese
- 1 cup grated parmesan cheese
- 4 large eggs
- 1 cup milk
- 1 tsp salt
- 0.5 tsp black pepper
- 0.5 tsp dried basil
- 0.5 tsp dried oregano
- 2 cups bread cubes
Instructions:
- Preheat oven to 375°F (190°C).
- In a large skillet, sauté zucchini, onion, and garlic until tender.
- In a large bowl, whisk together eggs, milk, salt, pepper, basil, and oregano.
- Add bread cubes, sautéed vegetables, and cheeses to the bowl. Mix well.
- Pour mixture into a greased baking dish.
- Bake for 45 minutes or until set and golden brown.
What You Will Need
Read more: Strata Casserole Recipe
What you will need to make zucchini strata casserole
- Zucchini: Adds moisture and a mild flavor, making the casserole tender and slightly sweet.
- Onion: Provides a savory base, enhancing the overall taste with a hint of sweetness.
- Garlic: Infuses the dish with a rich, aromatic depth, complementing the other vegetables.
- Mozzarella cheese: Melts beautifully, creating a creamy texture and mild flavor.
- Parmesan cheese: Adds a sharp, nutty taste, balancing the mildness of mozzarella.
- Eggs: Bind the ingredients together, giving the casserole structure and richness.
- Milk: Adds creaminess and helps blend the flavors seamlessly.
- Dried basil: Brings a sweet, herbal note, enhancing the zucchini's natural flavor.
- Dried oregano: Adds a robust, earthy taste, complementing the basil and garlic.
- Bread cubes: Soak up the egg mixture, providing a hearty base and texture.
Tools and Instruments Required
What tools/instruments will be needed to make Zucchini Strata Casserole Recipe
- Large skillet: Needed to sauté zucchini, onion, and garlic until tender, ensuring even cooking and flavor blending.
- Mixing bowl: Essential for whisking together eggs, milk, and spices, and combining all ingredients thoroughly.
- Whisk: Helps to blend eggs, milk, and seasonings smoothly, ensuring a consistent mixture.
- Baking dish: Used to bake the casserole, providing an even cooking surface and helping achieve a golden brown top.
- Knife: Required for chopping onions, mincing garlic, and slicing zucchini into uniform pieces for even cooking.
Zucchini Strata Casserole Recipe
A delicious and easy-to-make casserole featuring zucchini and cheese.
Print
Jump to comment
Pin This
Ingredients:
Main Ingredients
- 4 cups zucchini, sliced
- 1 cup onion, chopped
- 2 cloves garlic, minced
- 1 cup shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 4 large eggs
- 1 cup milk
- 1 tsp salt
- 0.5 tsp black pepper
- 0.5 tsp dried basil
- 0.5 tsp dried oregano
- 2 cups bread cubes
Instructions:
- Preheat oven to 375°F (190°C).
- In a large skillet, sauté zucchini, onion, and garlic until tender.
- In a large bowl, whisk together eggs, milk, salt, pepper, basil, and oregano.
- Add bread cubes, sautéed vegetables, and cheeses to the bowl. Mix well.
- Pour mixture into a greased baking dish.
- Bake for 45 minutes or until set and golden brown.
Notes:
Let the casserole cool for a few minutes before serving.
Read more: Spinach Strata Casserole Recipe
Nutrition value:
Calories: 250kcalCarbohydrates: 15gProtein: 12gFat: 15gSaturated Fat: 7gCholesterol: 150mgSodium: 600mgPotassium: 400mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 20mgCalcium: 300mgIron: 2mg
Keywords:
Tried this recipe?Let us know how it was!
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole as directed but don't bake it.
- Cover tightly with plastic wrap or aluminum foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from the fridge and let it sit at room temperature for 30 minutes.
- Bake as directed.
Freezing Instructions
- Assemble the casserole but don't bake.
- Wrap tightly with plastic wrap and then with aluminum foil.
- Label with the date.
- Freeze for up to 3 months.
- To bake, thaw in the fridge overnight.
- Let it sit at room temperature for 30 minutes before baking.
- Bake as directed.
Using day-old bread in this recipe helps it absorb the egg mixture better, resulting in a more cohesive and flavorful strata.
Frequently Asked Questions
FAQ:
How do I prevent the zucchini from becoming too watery?
Sauté the zucchini until most of the moisture evaporates before adding it to the mixture.
Can I use a different type of cheese?
Absolutely, feel free to substitute with cheddar, gouda, or any cheese you prefer.
Is it possible to make this dish ahead of time?
Yes, you can assemble it the night before and bake it the next day.
What type of bread works best for this recipe?
Day-old or slightly stale bread cubes work best as they absorb the mixture well.
Can I add other vegetables to the casserole?
Sure, bell peppers, mushrooms, or spinach would be great additions.
0 thoughts on “Zucchini Strata Casserole Recipe”