Zucchini Strata Casserole Recipe

A delicious and easy-to-make casserole featuring zucchini and cheese.

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Prep Time 20 mins

Cook Time 45 mins

Total Time 1 hr 5 mins

Course Main Course

Cuisine American

Servings servings

Calories 250 kcal

Equipment

Large skillet
Large bowl
Whisk
Baking Dish

Ingredients:

Main Ingredients

4 cups zucchini, sliced
1 cup onion, chopped
2 cloves garlic, minced
1 cup shredded mozzarella cheese
1 cup grated Parmesan cheese
4 large eggs
1 cup milk
1 tsp salt
0.5 tsp black pepper
0.5 tsp dried basil
0.5 tsp dried oregano
2 cups bread cubes

Instructions:

Preheat oven to 375°F (190°C).
In a large skillet, sauté zucchini, onion, and garlic until tender.
In a large bowl, whisk together eggs, milk, salt, pepper, basil, and oregano.
Add bread cubes, sautéed vegetables, and cheeses to the bowl. Mix well.
Pour mixture into a greased baking dish.
Bake for 45 minutes or until set and golden brown.

Notes:

Let the casserole cool for a few minutes before serving.

Nutrition value:

Calories: 250kcalCarbohydrates: 15gProtein: 12gFat: 15gSaturated Fat: 7gCholesterol: 150mgSodium: 600mgPotassium: 400mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 20mgCalcium: 300mgIron: 2mg

Keywords:

Keyword Casserole, Zucchini

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