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If you're craving something hearty, this Zippy Beef Casserole is a must-try. Packed with savory ground beef, tangy tomato sauce, and gooey cheddar cheese, it’s a comfort dish that hits all the right notes. Perfect for a family dinner or a potluck, this casserole is easy to whip up and sure to please everyone at the table. Let's dive in!
The name of the recipe: Zippy Beef Casserole Recipe
Ingredients:
- 1 lb ground beef
- 1 cup chopped onion
- 1 can (15 oz) tomato sauce
- 1 cup shredded cheddar cheese
- 1 tsp salt
- 1 tsp black pepper
Instructions:
- Preheat oven to 350°F (175°C).
- In a large skillet, cook ground beef and onion over medium heat until beef is browned and onion is tender.
- Drain excess fat.
- Stir in tomato sauce, salt, and pepper. Simmer for 10 minutes.
- Transfer mixture to a casserole dish. Top with shredded cheddar cheese.
- Bake in preheated oven for 30 minutes or until cheese is bubbly and golden.
What You Will Need
Read more: Zippy’s Hawaiian Stew Recipe
What you will need to make zippy beef casserole
- Ground beef: Provides a hearty base, rich in flavor and protein, essential for the casserole's satisfying texture and taste.
- Chopped onion: Adds a sweet, savory depth, enhancing the overall flavor profile and balancing the richness of the beef.
- Tomato sauce: Brings acidity and moisture, creating a cohesive, flavorful mixture that ties all ingredients together.
- Shredded cheddar cheese: Melts into a gooey, golden topping, adding a creamy, tangy finish that complements the savory beef mixture.
Tools and Instruments Required
What tools/instruments will be needed to make Zippy Beef Casserole Recipe
- Large skillet: Essential for browning ground beef and softening onions, ensuring even cooking and flavor development.
- Casserole dish: Needed to bake the mixture, allowing flavors to meld and cheese to become bubbly and golden.
- Wooden spoon: Useful for stirring ingredients together, ensuring even distribution of flavors and preventing sticking.
- Oven: Crucial for baking the casserole, providing the heat needed to cook and melt the cheese perfectly.
Zippy Beef Casserole Recipe
Ingredients:
Main Ingredients
- 1 lb Ground Beef
- 1 cup Chopped Onion
- 1 can Tomato Sauce (15 oz)
- 1 cup Shredded Cheddar Cheese
- 1 tsp Salt
- 1 tsp Black Pepper
Instructions:
- Preheat oven to 350°F (175°C).
- In a large skillet, cook ground beef and onion over medium heat until beef is browned and onion is tender.
- Drain excess fat.
- Stir in tomato sauce, salt, and pepper. Simmer for 10 minutes.
- Transfer mixture to a casserole dish. Top with shredded cheddar cheese.
- Bake in preheated oven for 30 minutes, or until cheese is bubbly and golden.
Notes:
Read more: Beef and Cheese Casserole Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole as directed up to the baking step.
- Cover tightly with plastic wrap or aluminum foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from the fridge and let sit at room temperature for 30 minutes.
- Bake as directed.
Freezing Instructions
- Assemble the casserole but do not bake.
- Wrap tightly with plastic wrap, then cover with aluminum foil.
- Label with the date and freeze for up to 3 months.
- To bake, thaw in the fridge overnight.
- Let sit at room temperature for 30 minutes.
- Bake as directed.
For an extra kick, add a teaspoon of Worcestershire sauce to the ground beef mixture. It enhances the umami flavor, making the dish even more savory.
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