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Yankee Doodle Casserole Recipe
Ingredients:
- 1 lb ground beef
- 1 cup chopped onion
- 2 cups cooked macaroni
- 1 can tomato soup
- 1 cup shredded cheddar cheese
Instructions:
- preheat oven to 350°f (175°c).
- in a large skillet, cook ground beef and onion over medium heat until meat is no longer pink; drain.
- stir in cooked macaroni and tomato soup. transfer to a greased baking dish.
- sprinkle with cheese. bake, uncovered, for 30-35 minutes or until heated through and cheese is melted.
What You Will Need
Read more: Yankee Pleaser Casserole Recipe
What you will need to make Yankee Doodle Casserole
- Ground beef: Adds hearty flavor and protein, making the casserole filling and satisfying.
- Chopped onion: Provides a sweet, savory base that enhances the overall taste.
- Cooked macaroni: Offers a comforting, chewy texture that pairs well with the other ingredients.
- Tomato soup: Brings a tangy, rich sauce that ties all the flavors together.
- Shredded cheddar cheese: Melts into a gooey, delicious topping that adds a sharp, creamy finish.
Tools and Instruments Required
What tools/instruments will be needed to make Yankee Doodle Casserole Recipe
- Skillet: Essential for browning ground beef and onions evenly, ensuring a flavorful base for the casserole.
- Baking dish: Used to bake the casserole, allowing it to cook through and the cheese to melt perfectly.
- Wooden spoon: Ideal for stirring ingredients together without scratching the skillet or baking dish.
- Measuring cups: Necessary for accurately measuring macaroni and cheese, ensuring the right balance of ingredients.
Yankee Doodle Casserole Recipe
A hearty and comforting casserole perfect for family dinners.
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Ingredients:
Main Ingredients
- 1 lb Ground Beef
- 1 cup Chopped Onion
- 2 cups Cooked Macaroni
- 1 can Tomato Soup
- 1 cup Shredded Cheddar Cheese
Instructions:
- Preheat oven to 350°F (175°C).
- In a large skillet, cook ground beef and onion over medium heat until meat is no longer pink; drain.
- Stir in cooked macaroni and tomato soup. Transfer to a greased baking dish.
- Sprinkle with cheese. Bake, uncovered, for 30-35 minutes or until heated through and cheese is melted.
Notes:
Feel free to add your favorite vegetables to the mix for extra flavor and nutrition.
Read more: Southwestern Casserole Recipe
Nutrition value:
Calories: 350kcalCarbohydrates: 30gProtein: 20gFat: 15gSaturated Fat: 7gCholesterol: 60mgSodium: 800mgPotassium: 400mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 3mg
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Make Ahead and Freezing Instructions
Make Ahead Instructions
- Cook ground beef and onion, then let cool.
- Mix beef, onion, macaroni, and tomato soup.
- Transfer mixture to a baking dish.
- Cover with foil and refrigerate up to 24 hours.
- When ready, sprinkle cheese on top and bake as directed.
Freezing Instructions
- Prepare casserole as directed, but don't bake.
- Cover tightly with plastic wrap, then foil.
- Freeze for up to 3 months.
- To bake, thaw in fridge overnight.
- Remove plastic wrap, cover with foil, and bake at 350°F for 45 minutes.
- Uncover, add cheese, and bake another 10-15 minutes.
Using tomato soup in this casserole not only adds flavor but also helps keep the macaroni moist during baking.
Frequently Asked Questions
FAQ:
Can I use ground turkey instead of beef?
Yes, ground turkey works well as a substitute.
Can I add vegetables to this casserole?
Absolutely, adding veggies like bell peppers or peas is a great idea.
How do I store leftovers?
Store leftovers in an airtight container in the fridge for up to 3 days.
Can I freeze this casserole?
Yes, it freezes well. Just make sure to wrap it tightly before freezing.
What can I serve with this casserole?
A simple green salad or garlic bread pairs nicely with it.
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