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As winter's chill sets in, nothing warms my soul quite like a hearty vegetable stew. This recipe's my go-to comfort food, brimming with colorful veggies and aromatic herbs. I've perfected it over countless chilly evenings, tweaking spices and simmering times. Trust me, one spoonful of this steaming goodness will banish any winter blues. Plus, it's a breeze to make – just toss everything in a pot and let magic happen. Ready to fill your kitchen with mouthwatering aromas? Let's dive into this cozy culinary adventure together!
Ingredients for a Hearty Winter Stew
- Olive oil: Adds richness and depth to the stew, enhancing flavors and providing a smooth base for cooking the vegetables.
- Onion: Provides a savory base flavor and sweetness when cooked, adding depth and complexity to the stew.
- Garlic: Infuses the stew with a pungent and aromatic flavor, enhancing the overall taste of the dish.
- Vegetable broth: Creates a flavorful liquid base for the stew, adding depth and richness to the dish.
- Canned diced tomatoes: Adds a tangy sweetness and acidity to the stew, complementing the earthy flavors of the vegetables.
- Potatoes: Add heartiness and texture to the stew, thickening the broth and providing a satisfying element to the dish.
- Carrots: Bring a natural sweetness and vibrant color to the stew, balancing out the flavors of the other vegetables.
- Celery: Adds a subtle herbal note and crunch to the stew, enhancing the overall texture and flavor profile.
- Dried thyme: Infuses the stew with a warm and earthy flavor, adding depth and complexity to the dish.
- Dried rosemary: Provides a fragrant and pine-like flavor to the stew, enhancing the overall herbaceous profile of the dish.
Read more: Winter Vegetable Beef Stew Recipe
Essential Tools for Making Winter Vegetable Stew
- Large pot: Essential for cooking the stew and accommodating all the vegetables and broth.
- Chef's knife: Needed for chopping the onion, garlic, potatoes, carrots, and celery to prepare the stew ingredients.
Winter Vegetable Stew
Equipment
- Large pot
- Wooden Spoon
- Knife
- Cutting board
Ingredients:
Main Ingredients
- 2 tbsp olive oil
- 1 large onion chopped
- 2 cloves garlic minced
- 3 cups vegetable broth
- 2 cups diced tomatoes canned
- 2 cups potatoes diced
- 2 cups carrots sliced
- 1 cup celery sliced
- 1 tsp dried thyme
- 1 tsp dried rosemary
- 1 tsp salt to taste
- 0.5 tsp black pepper to taste
Instructions:
- 1. Heat the olive oil in a large pot over medium heat.
- 2. Add the chopped onion and minced garlic. Cook until the onion is translucent.
- 3. Add the vegetable broth, diced tomatoes, potatoes, carrots, and celery. Bring to a boil.
- 4. Reduce heat and add thyme, rosemary, salt, and black pepper. Simmer for 30-40 minutes until vegetables are tender.
- 5. Adjust seasoning if needed and serve hot.
Notes:
Nutrition value:
Keywords:
Read more: Beef And Vegetable Stew Recipe
Can You Make Winter Vegetable Stew Ahead of Time?
Make Ahead Instructions
- Prepare the stew as directed but do not overcook the vegetables.
- Let it cool completely before storing in an airtight container in the refrigerator.
- When ready to eat, reheat gently on the stove, adjusting seasoning as needed.
Freezing Instructions
- Cool the stew completely before transferring it to a freezer-safe container.
- Leave some space at the top for expansion, then seal and label the container.
- Freeze for up to 3 months.
- Thaw overnight in the refrigerator before reheating on the stove.
Adding a splash of balsamic vinegar to this winter vegetable stew right before serving can enhance the flavors and add a subtle tangy sweetness to the dish.
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