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Winter brings a craving for warm, comforting dishes, and this Winter Squash Casserole hits the spot. Combining butternut squash, shredded cheddar cheese, and a few simple ingredients, it’s a cozy, cheesy delight. Perfect for a family dinner or a holiday side, this recipe is easy to whip up and sure to please. Let's dive into this hearty, flavorful casserole that will make your kitchen smell amazing and your taste buds dance.
What You Will Need
H2: What you will need to make Winter Squash Casserole
Butternut squash: Provides a sweet, nutty flavor and creamy texture, making it the star of this comforting casserole.
Shredded cheddar cheese: Adds a rich, tangy taste and gooey texture, perfectly complementing the squash.
Milk: Helps create a smooth, creamy sauce that binds the ingredients together.
Butter: Enhances the flavor and adds a luscious, velvety finish to the dish.
Read more: Winter Vegetable Stew
Tools and Instruments Needed
What tools/instruments will be needed to make Winter Squash Casserole Recipe
- Mixing bowl: Essential for combining the squash, cheese, milk, butter, salt, and pepper evenly before baking.
- Baking dish: Needed to hold the mixture while it bakes in the oven, ensuring even cooking.
- Oven: Crucial for baking the casserole at the right temperature to achieve a tender and golden brown top.
- Measuring cups: Important for accurately measuring ingredients like milk, cheese, and squash to maintain recipe balance.
- Knife: Necessary for cubing the butternut squash into uniform pieces for even cooking.
Winter Squash Casserole Recipe
Equipment
- Oven
- Baking Dish
- Mixing bowl
Read more: Squash Casserole Recipe
Ingredients:
Main Ingredients
- 2 cups Butternut Squash, cubed
- 1 cup Shredded Cheddar Cheese
- 1 cup Milk
- 2 tbsp Butter
- 1 tsp Salt
- 1/2 tsp Black Pepper
Instructions:
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine the butternut squash, shredded cheddar cheese, milk, melted butter, salt, and black pepper.
- Transfer the mixture to a greased baking dish.
- Bake in the preheated oven for 40 minutes, or until the squash is tender and the top is golden brown.
- Let it cool for a few minutes before serving.
Notes:
Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole as directed but do not bake.
- Cover the dish tightly with plastic wrap or aluminum foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from the fridge and let it sit at room temperature for 30 minutes.
- Bake as directed.
Freezing Instructions
- Assemble the casserole but skip baking.
- Wrap the dish tightly with plastic wrap, then cover with aluminum foil.
- Label with the date and freeze for up to 3 months.
- To bake, thaw in the fridge overnight.
- Let it sit at room temperature for 30 minutes before baking.
- Bake as directed, adding an extra 10-15 minutes if needed.
Roasting the butternut squash before adding it to the casserole can bring out a deeper, caramelized flavor, making the dish even more delicious.
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