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There's something magical about waffles that makes breakfast feel special. This waffles recipe is a breeze to whip up and yields golden, crispy treats perfect for any morning. With a few simple ingredients, you can create a breakfast delight that pairs beautifully with syrup, fresh fruit, or even a dollop of whipped cream. Let's dive into making these delicious waffles!
Waffles Recipe
Ingredients:
- 2 cups all-purpose flour
- 2 tbsp sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 2 units eggs
- 1 3/4 cups milk
- 1/2 cup vegetable oil
- 1 tsp vanilla extract
Instructions:
- Preheat your waffle iron.
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- In another bowl, beat the eggs and then add the milk, vegetable oil, and vanilla extract. Mix well.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
- Pour the batter onto the preheated waffle iron and cook according to the manufacturer's instructions until golden brown.
- Serve warm with your favorite toppings.
What You Will Need
H2: What you will need to make waffles
- All-purpose flour: Provides structure and base for the batter, giving waffles their characteristic texture and form.
- Sugar: Adds sweetness and helps with browning, giving waffles a golden, appealing look.
- Baking powder: Leavening agent that makes waffles light and fluffy by creating air pockets.
- Eggs: Bind ingredients together and add richness, contributing to the waffle's structure and flavor.
- Milk: Adds moisture and helps create a smooth batter, ensuring waffles are tender inside.
- Vegetable oil: Adds fat, making waffles crisp on the outside and tender within.
- Vanilla extract: Enhances flavor, giving waffles a subtle, sweet aroma and taste.
Read more: Classic Waffles Recipe
Tools and Instruments Required
What tools/instruments will be needed to make waffles
- Mixing bowl: Essential for combining dry and wet ingredients without making a mess.
- Whisk: Helps to blend ingredients smoothly and incorporate air into the batter.
- Waffle iron: Cooks the batter into perfectly shaped waffles with a crispy exterior.
- Measuring cups: Ensures precise measurements of flour, milk, and oil for consistent results.
- Measuring spoons: Necessary for accurate amounts of sugar, baking powder, and vanilla extract.
Waffles Recipe
Delicious homemade waffles, perfect for breakfast or brunch.
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Equipment
- Waffle Iron
- Mixing bowl
- Whisk
Read more: Waffle Casserole Recipe
Ingredients:
Main Ingredients
- 2 cups All-purpose flour
- 2 tbsp Sugar
- 1 tbsp Baking powder
- 1/2 tsp Salt
- 2 units Eggs
- 1 3/4 cups Milk
- 1/2 cup Vegetable oil
- 1 tsp Vanilla extract
Instructions:
- Preheat your waffle iron.
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- In another bowl, beat the eggs and then add the milk, vegetable oil, and vanilla extract. Mix well.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
- Pour the batter onto the preheated waffle iron and cook according to the manufacturer's instructions until golden brown.
- Serve warm with your favorite toppings.
Notes:
For extra fluffy waffles, let the batter rest for a few minutes before cooking.
Nutrition value:
Calories: 350kcalCarbohydrates: 45gProtein: 8gFat: 15gSaturated Fat: 2gCholesterol: 55mgSodium: 400mgPotassium: 200mgFiber: 1gSugar: 8gVitamin A: 100IUCalcium: 150mgIron: 2mg
Read more: Buttermilk Waffles Recipe
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Tips
Make Ahead Instructions
- Prepare the batter as directed.
- Store in an airtight container in the fridge for up to 24 hours.
- Stir well before using.
Freezing Instructions
- Cook waffles as directed.
- Let them cool completely.
- Place in a single layer on a baking sheet.
- Freeze until solid, about 1-2 hours.
- Transfer to a freezer-safe bag or container.
- Reheat in a toaster or oven until warm and crispy.
For extra crispy waffles, try adding a tablespoon of cornstarch to the dry ingredients. It helps create a delightful crunch!
Frequently Asked Questions
FAQ:
How do I make my waffles crispy?
Use a hot waffle iron and avoid overmixing the batter.
Can I make the batter ahead of time?
Yes, store it in the fridge for up to 24 hours.
Can I freeze leftover waffles?
Absolutely, just let them cool and freeze in a single layer.
What toppings go well with waffles?
Fresh fruit, whipped cream, syrup, or even savory options like fried chicken.
How do I prevent waffles from sticking to the iron?
Make sure to grease the waffle iron well before adding the batter.
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