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Ever thought about combining waffles and casserole? This Waffle Casserole Recipe is a game-changer for breakfast or brunch. Imagine crispy waffles soaked in a savory egg mixture and topped with gooey cheese. It's easy, delicious, and perfect for feeding a crowd. Let's dive in!
The name of the recipe: Waffle Casserole Recipe
Ingredients:
- 6 pre-cooked waffles
- 6 eggs
- 1 cup milk
- 1 cup cheddar or your choice shredded cheese
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, whisk together the eggs, milk, salt, and pepper.
- Cut the pre-cooked waffles into bite-sized pieces and place them in a baking dish.
- Pour the egg mixture over the waffles, ensuring they are well-coated.
- Sprinkle shredded cheese evenly over the top.
- Bake in the preheated oven for 45 minutes or until the top is golden and the eggs are set.
- Let it cool for a few minutes before serving.
What You Will Need
Read more: Waffle Fry Casserole Recipe
What you will need to make waffle casserole
- Pre-cooked waffles: These provide a crispy, sweet base that soaks up the egg mixture, creating a delightful texture contrast.
- Eggs: Essential for binding the ingredients together, they add richness and structure to the casserole.
- Milk: Helps to create a creamy, smooth consistency in the egg mixture, making the casserole moist and tender.
- Shredded cheese: Adds a gooey, melty layer on top, enhancing the flavor and providing a satisfying finish.
Tools and Instruments Required
What tools/instruments will be needed to make Waffle Casserole Recipe
- Oven: Essential for baking the casserole to ensure the eggs set and the top turns golden brown.
- Mixing bowl: Needed to whisk together the eggs, milk, salt, and pepper for even distribution.
- Whisk: Helps blend the egg mixture smoothly, avoiding lumps.
- Baking dish: Holds the waffle pieces and egg mixture, allowing for even cooking.
- Knife: Used to cut pre-cooked waffles into bite-sized pieces for easy layering.
Waffle Casserole Recipe
A delicious and easy-to-make waffle casserole perfect for breakfast or brunch.
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Ingredients:
Main Ingredients
- 6 Waffles pre-cooked
- 6 Eggs
- 1 cup Milk
- 1 cup Shredded cheese cheddar or your choice
- 1/2 tsp Salt
- 1/4 tsp Black pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, whisk together the eggs, milk, salt, and pepper.
- Cut the pre-cooked waffles into bite-sized pieces and place them in a baking dish.
- Pour the egg mixture over the waffles, ensuring they are well-coated.
- Sprinkle shredded cheese evenly over the top.
- Bake in the preheated oven for 45 minutes or until the top is golden and the eggs are set.
- Let it cool for a few minutes before serving.
Notes:
Feel free to add cooked bacon or sausage for extra flavor.
Nutrition value:
Calories: 350kcalCarbohydrates: 30gProtein: 15gFat: 20gSaturated Fat: 10gCholesterol: 200mgSodium: 600mgPotassium: 200mgFiber: 1gSugar: 5gVitamin A: 300IUCalcium: 250mgIron: 2mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole as directed but don't bake.
- Cover the dish tightly with plastic wrap or foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from the fridge and let it sit at room temperature for 30 minutes.
- Bake as directed.
Freezing Instructions
- Assemble the casserole but don't bake.
- Wrap the dish tightly with plastic wrap, then cover with foil.
- Freeze for up to 2 months.
- When ready to use, thaw in the fridge overnight.
- Let it sit at room temperature for 30 minutes before baking.
- Bake as directed, adding an extra 10-15 minutes if needed.
For a twist, try adding cooked sausage or bacon bits to the waffle casserole for extra flavor and protein.
Frequently Asked Questions
FAQ:
Can I use frozen waffles?
Yes, just thaw them first.
Can I add meat or veggies?
Absolutely, cooked bacon, sausage, or veggies work great.
How do I store leftovers?
Keep them in an airtight container in the fridge for up to 3 days.
Can I make this ahead of time?
Yes, assemble it the night before and bake in the morning.
What type of cheese works best?
Cheddar is classic, but any melting cheese will do.
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