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waffle-casserole-recipe

Waffle Casserole Recipe

A delicious and easy-to-make waffle casserole perfect for breakfast or brunch.
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Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Breakfast
Cuisine American
Servings 6 servings
Calories 350 kcal

Equipment

  • Baking Dish
  • Mixing bowl
  • Whisk

Ingredients:  

Main Ingredients

  • 6 Waffles pre-cooked
  • 6 Eggs
  • 1 cup Milk
  • 1 cup Shredded cheese cheddar or your choice
  • 1/2 tsp Salt
  • 1/4 tsp Black pepper

Instructions: 

  • Preheat your oven to 350°F (175°C).
  • In a mixing bowl, whisk together the eggs, milk, salt, and pepper.
  • Cut the pre-cooked waffles into bite-sized pieces and place them in a baking dish.
  • Pour the egg mixture over the waffles, ensuring they are well-coated.
  • Sprinkle shredded cheese evenly over the top.
  • Bake in the preheated oven for 45 minutes or until the top is golden and the eggs are set.
  • Let it cool for a few minutes before serving.

Notes:

Feel free to add cooked bacon or sausage for extra flavor.

Nutrition value:

Calories: 350kcalCarbohydrates: 30gProtein: 15gFat: 20gSaturated Fat: 10gCholesterol: 200mgSodium: 600mgPotassium: 200mgFiber: 1gSugar: 5gVitamin A: 300IUCalcium: 250mgIron: 2mg

Keywords:

Keyword Breakfast, Casserole, Waffle
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