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If you're craving a comforting, hearty meal, this Vietri Bakeware Casserole Recipe is just what you need. Combining cooked pasta, shredded cheese, diced ham, and frozen peas with a creamy sauce, it's a dish that brings warmth and satisfaction to the table. Perfect for a family dinner or a cozy night in, this casserole is easy to prepare and sure to please everyone. Let's dive into this delicious recipe and get cooking!
What You Will Need
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What you will need to make Vietri Bakeware Casserole
- Cooked pasta: Provides the base, absorbing flavors and adding texture to the casserole.
- Shredded cheese: Melts to create a creamy, gooey layer that binds everything together.
- Diced ham: Adds a savory, meaty element that complements the cheese and pasta.
- Frozen peas: Brings a pop of color and a sweet, fresh taste to the dish.
- Milk: Forms the creamy sauce that holds all the ingredients together.
- Butter: Adds richness and helps create the roux for the sauce.
- Flour: Thickens the sauce, ensuring a creamy consistency.
Tools and Instruments Required
What tools/instruments will be needed to make Vietri Bakeware Casserole Recipe
- Saucepan: Needed to make the sauce by melting butter, adding flour, and whisking in milk until thickened.
- Mixing bowl: Essential for combining pasta, cheese, ham, peas, and sauce evenly before baking.
- Whisk: Helps to smoothly blend the sauce ingredients, preventing lumps.
- Vietri bakeware: The main dish for baking the casserole, ensuring even cooking and a golden, bubbly top.
- Oven: Required to bake the casserole at the right temperature for perfect texture and flavor.
Vietri Bakeware Casserole Recipe
Ingredients:
Main Ingredients
- 2 cups Cooked Pasta
- 1 cup Shredded Cheese
- 1 cup Diced Ham
- 1 cup Frozen Peas
- 1 cup Milk
- 2 tbsp Butter
- 2 tbsp Flour
- to taste Salt and Pepper
Instructions:
- Preheat your oven to 375°F (190°C).
- In a saucepan, melt the butter over medium heat. Stir in the flour and cook for 1-2 minutes.
- Gradually whisk in the milk, cooking until the mixture thickens.
- In a large mixing bowl, combine the cooked pasta, shredded cheese, diced ham, and frozen peas.
- Pour the sauce over the pasta mixture and stir until well combined. Season with salt and pepper to taste.
- Transfer the mixture to your Vietri bakeware and bake for 45 minutes, or until the top is golden and bubbly.
- Let it cool for a few minutes before serving. Enjoy!
Notes:
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Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole as directed but don't bake it.
- Cover tightly with plastic wrap or foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from the fridge and let it sit at room temperature for 30 minutes.
- Bake as directed.
Freezing Instructions
- Assemble the casserole but skip baking.
- Wrap tightly with plastic wrap and then foil.
- Label with the date and freeze for up to 3 months.
- To bake, thaw in the fridge overnight.
- Let it sit at room temperature for 30 minutes before baking.
- Bake as directed, adding an extra 10-15 minutes if needed.
Using frozen peas in this recipe not only saves prep time but also helps retain their vibrant green color and nutrients during baking.
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