Vietri Bakeware Casserole Recipe

A delicious and hearty casserole made with Vietri bakeware.

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Prep Time 20 mins

Cook Time 45 mins

Total Time 1 hr 5 mins

Course Main Course

Cuisine Italian

Servings servings

Calories 350 kcal

Equipment

Vietri Bakeware
Mixing bowl
Whisk
Oven

Ingredients:

Main Ingredients

2 cups Cooked Pasta
1 cup Shredded Cheese
1 cup Diced Ham
1 cup Frozen Peas
1 cup Milk
2 tbsp Butter
2 tbsp Flour
to taste Salt and Pepper

Instructions:

Preheat your oven to 375°F (190°C).
In a saucepan, melt the butter over medium heat. Stir in the flour and cook for 1-2 minutes.
Gradually whisk in the milk, cooking until the mixture thickens.
In a large mixing bowl, combine the cooked pasta, shredded cheese, diced ham, and frozen peas.
Pour the sauce over the pasta mixture and stir until well combined. Season with salt and pepper to taste.
Transfer the mixture to your Vietri bakeware and bake for 45 minutes, or until the top is golden and bubbly.
Let it cool for a few minutes before serving. Enjoy!

Notes:

This casserole is perfect for a family dinner or a potluck. Feel free to substitute the ham with chicken or turkey if you prefer.

Nutrition value:

Calories: 350kcalCarbohydrates: 30gProtein: 20gFat: 15gSaturated Fat: 8gCholesterol: 50mgSodium: 600mgPotassium: 300mgFiber: 2gSugar: 4gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 2mg

Keywords:

Keyword Casserole

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