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Vienna Sausage Casserole Recipe Vienna Sausage Casserole Recipe

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Vienna Sausage Casserole Recipe

Whip up a cozy, cheesy Vienna Sausage Casserole with rice, veggies, and a creamy mushroom soup base. Perfect for a quick, comforting meal that'll warm your soul.

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Got a couple of cans of vienna sausages lying around? Let's turn them into something comforting and delicious! This Vienna Sausage Casserole is a hearty, cheesy dish that’s perfect for a quick dinner. With shredded cheddar cheese, cream of mushroom soup, and cooked rice, it’s a warm, satisfying meal that’s easy to whip up. Plus, the addition of frozen peas and carrots adds a nice touch of veggies. Ready to dive in? Let's get cooking!

The name of the recipe: Vienna Sausage Casserole Recipe

Ingredients:

  • 2 cans vienna sausages
  • 1 cup shredded cheddar cheese
  • 1 can cream of mushroom soup
  • 1 cup milk
  • 2 cups cooked rice
  • 1 cup frozen peas and carrots

Instructions:

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine the cream of mushroom soup and milk. Stir until well mixed.
  3. Add the cooked rice, frozen peas and carrots, and shredded cheddar cheese to the bowl. Mix well.
  4. Cut the vienna sausages into bite-sized pieces and fold them into the mixture.
  5. Pour the mixture into a baking dish and spread it out evenly.
  6. Bake in the preheated oven for 30 minutes, or until the top is golden and bubbly.
  7. Let it cool for a few minutes before serving. Enjoy!

What You Will Need

What you will need to make Vienna Sausage Casserole

  • Vienna sausages: Adds a savory, meaty flavor and texture to the casserole, making it hearty and satisfying.
  • Shredded cheddar cheese: Melts into the dish, providing a creamy, tangy richness that complements the other ingredients.
  • Cream of mushroom soup: Acts as a creamy base, binding all ingredients together while adding a subtle mushroom flavor.
  • Milk: Thins the soup mixture, ensuring a smooth, creamy consistency throughout the casserole.
  • Cooked rice: Provides a filling, starchy base that absorbs flavors and adds bulk to the dish.
  • Frozen peas and carrots: Adds color, texture, and a slight sweetness, balancing the savory elements of the casserole.

Necessary Tools and Instruments

  • Mixing bowl: Essential for combining the soup, milk, rice, veggies, cheese, and sausages into a cohesive mixture.
  • Baking dish: Holds the casserole mixture while baking, ensuring even cooking and a golden, bubbly top.
  • Oven: Bakes the casserole to perfection, melding flavors and creating a warm, comforting dish.
  • Knife: Needed to cut the vienna sausages into bite-sized pieces for even distribution in the casserole.
vienna-sausage-casserole-recipe

Vienna Sausage Casserole Recipe

A simple and comforting casserole made with Vienna sausages.
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Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Course Main Course
Cuisine American
Servings 4 servings
Calories 350 kcal

Equipment

  • Oven
  • Baking Dish
  • Mixing bowl

Ingredients:  

Main Ingredients

  • 2 cans Vienna sausages
  • 1 cup Shredded cheddar cheese
  • 1 can Cream of mushroom soup
  • 1 cup Milk
  • 2 cups Cooked rice
  • 1 cup Frozen peas and carrots

Instructions: 

  • Preheat your oven to 350°F (175°C).
  • In a mixing bowl, combine the cream of mushroom soup and milk. Stir until well mixed.
  • Add the cooked rice, frozen peas and carrots, and shredded cheddar cheese to the bowl. Mix well.
  • Cut the Vienna sausages into bite-sized pieces and fold them into the mixture.
  • Pour the mixture into a baking dish and spread it out evenly.
  • Bake in the preheated oven for 30 minutes, or until the top is golden and bubbly.
  • Let it cool for a few minutes before serving. Enjoy!

Notes:

Feel free to add other vegetables or spices to suit your taste.

Nutrition value:

Calories: 350kcalCarbohydrates: 30gProtein: 15gFat: 20gSaturated Fat: 8gCholesterol: 50mgSodium: 900mgPotassium: 300mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 2mg
Keyword Casserole, Vienna Sausage
Tried this recipe?Let us know how it was!

Make Ahead and Freezing Instructions

Make Ahead Instructions

  • Prepare the casserole as directed, but don’t bake it.
  • Cover the dish tightly with plastic wrap or aluminum foil.
  • Store in the fridge for up to 24 hours.
  • When ready to bake, remove the cover and bake as directed.

Freezing Instructions

  • Assemble the casserole, but don’t bake it.
  • Wrap the dish tightly with plastic wrap, then cover with aluminum foil.
  • Label with the date and freeze for up to 3 months.
  • To bake, thaw in the fridge overnight, then bake as directed.

Using vienna sausages in a casserole can add a unique smoky flavor, making it a nostalgic comfort dish for many.

Frequently Asked Questions

FAQ:
Can I use fresh vegetables instead of frozen peas and carrots?
Yes, just make sure to cook them a bit before adding.
Can I substitute the cream of mushroom soup with another type?
Sure, cream of chicken or celery works well too.
How do I store leftovers?
Keep them in an airtight container in the fridge for up to 3 days.
Can I use a different type of cheese?
Absolutely, any melting cheese like mozzarella or Monterey Jack is fine.
Is it possible to make this casserole ahead of time?
Yes, assemble it, cover, and refrigerate. Bake when ready.

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