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Got a couple of cans of vienna sausages lying around? Let's turn them into something comforting and delicious! This Vienna Sausage Casserole is a hearty, cheesy dish that’s perfect for a quick dinner. With shredded cheddar cheese, cream of mushroom soup, and cooked rice, it’s a warm, satisfying meal that’s easy to whip up. Plus, the addition of frozen peas and carrots adds a nice touch of veggies. Ready to dive in? Let's get cooking!
The name of the recipe: Vienna Sausage Casserole Recipe
Ingredients:
- 2 cans vienna sausages
- 1 cup shredded cheddar cheese
- 1 can cream of mushroom soup
- 1 cup milk
- 2 cups cooked rice
- 1 cup frozen peas and carrots
Instructions:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the cream of mushroom soup and milk. Stir until well mixed.
- Add the cooked rice, frozen peas and carrots, and shredded cheddar cheese to the bowl. Mix well.
- Cut the vienna sausages into bite-sized pieces and fold them into the mixture.
- Pour the mixture into a baking dish and spread it out evenly.
- Bake in the preheated oven for 30 minutes, or until the top is golden and bubbly.
- Let it cool for a few minutes before serving. Enjoy!
What You Will Need
Read more: Sausage Casserole Recipe
What you will need to make Vienna Sausage Casserole
- Vienna sausages: Adds a savory, meaty flavor and texture to the casserole, making it hearty and satisfying.
- Shredded cheddar cheese: Melts into the dish, providing a creamy, tangy richness that complements the other ingredients.
- Cream of mushroom soup: Acts as a creamy base, binding all ingredients together while adding a subtle mushroom flavor.
- Milk: Thins the soup mixture, ensuring a smooth, creamy consistency throughout the casserole.
- Cooked rice: Provides a filling, starchy base that absorbs flavors and adds bulk to the dish.
- Frozen peas and carrots: Adds color, texture, and a slight sweetness, balancing the savory elements of the casserole.
Necessary Tools and Instruments
- Mixing bowl: Essential for combining the soup, milk, rice, veggies, cheese, and sausages into a cohesive mixture.
- Baking dish: Holds the casserole mixture while baking, ensuring even cooking and a golden, bubbly top.
- Oven: Bakes the casserole to perfection, melding flavors and creating a warm, comforting dish.
- Knife: Needed to cut the vienna sausages into bite-sized pieces for even distribution in the casserole.
Vienna Sausage Casserole Recipe
Equipment
- Oven
- Baking Dish
- Mixing bowl
Read more: Italian Sausage Casserole Recipe
Ingredients:
Main Ingredients
- 2 cans Vienna sausages
- 1 cup Shredded cheddar cheese
- 1 can Cream of mushroom soup
- 1 cup Milk
- 2 cups Cooked rice
- 1 cup Frozen peas and carrots
Instructions:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the cream of mushroom soup and milk. Stir until well mixed.
- Add the cooked rice, frozen peas and carrots, and shredded cheddar cheese to the bowl. Mix well.
- Cut the Vienna sausages into bite-sized pieces and fold them into the mixture.
- Pour the mixture into a baking dish and spread it out evenly.
- Bake in the preheated oven for 30 minutes, or until the top is golden and bubbly.
- Let it cool for a few minutes before serving. Enjoy!
Notes:
Nutrition value:
Read more: Sausage Stuffing Casserole Recipe
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole as directed, but don’t bake it.
- Cover the dish tightly with plastic wrap or aluminum foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove the cover and bake as directed.
Freezing Instructions
- Assemble the casserole, but don’t bake it.
- Wrap the dish tightly with plastic wrap, then cover with aluminum foil.
- Label with the date and freeze for up to 3 months.
- To bake, thaw in the fridge overnight, then bake as directed.
Using vienna sausages in a casserole can add a unique smoky flavor, making it a nostalgic comfort dish for many.
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