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Nothing beats the comfort of a hearty casserole, especially when it's packed with the rich, gamey flavor of venison. This Venison Tater Tot Casserole is a perfect blend of savory meat, creamy mushroom soup, and crispy tater tots. It's easy to make and sure to please everyone at the table. Let's dive into this delicious, crowd-pleasing dish!
The name of the recipe: Venison Tater Tot Casserole Recipe
Ingredients:
- 1 lb ground venison
- 1 can cream of mushroom soup
- 1 cup shredded cheddar cheese
- 1 bag frozen tater tots
- 1 small onion, chopped
- 1 clove garlic, minced
- to taste salt and pepper
Instructions:
- Preheat your oven to 375°F (190°C).
- In a skillet, cook the ground venison over medium heat until browned. Add the chopped onion and minced garlic, and cook until the onion is translucent.
- Stir in the cream of mushroom soup and season with salt and pepper to taste. Cook for a few more minutes until everything is well combined.
- Transfer the venison mixture to a baking dish. Sprinkle the shredded cheddar cheese evenly over the top.
- Arrange the frozen tater tots in a single layer over the cheese.
- Bake in the preheated oven for 45 minutes, or until the tater tots are golden brown and crispy.
- Let the casserole cool for a few minutes before serving. Enjoy!
What You Will Need to Make This Dish
Read more: Italian Tater Tot Casserole Recipe
What you will need to make venison tater tot casserole
- Ground venison: Provides a rich, gamey flavor and lean protein, making the casserole hearty and satisfying.
- Cream of mushroom soup: Adds creaminess and depth, binding the ingredients together for a cohesive dish.
- Shredded cheddar cheese: Melts into a gooey layer, offering a sharp, tangy contrast to the savory meat.
- Frozen tater tots: Creates a crispy, golden topping that complements the creamy filling underneath.
- Chopped onion: Brings sweetness and a bit of crunch, enhancing the overall flavor profile.
- Minced garlic: Infuses the dish with aromatic depth, balancing the richness of the other ingredients.
Essential Tools and Instruments
What tools/instruments will be needed to make Venison Tater Tot Casserole Recipe
- Skillet: Essential for browning the venison and cooking the onions and garlic until they're perfectly tender.
- Baking dish: Holds the venison mixture, cheese, and tater tots, ensuring even baking in the oven.
- Spatula: Helps in stirring the venison mixture and spreading it evenly in the baking dish.
- Oven: Bakes the casserole to perfection, making the tater tots crispy and golden brown.
Venison Tater Tot Casserole
A hearty and delicious casserole made with venison and topped with crispy tater tots.
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Ingredients:
Main Ingredients
- 1 lb Ground Venison
- 1 can Cream of Mushroom Soup
- 1 cup Shredded Cheddar Cheese
- 1 bag Frozen Tater Tots
- 1 small Onion, chopped
- 1 clove Garlic, minced
- to taste Salt and Pepper
Instructions:
- Preheat your oven to 375°F (190°C).
- In a skillet, cook the ground venison over medium heat until browned. Add the chopped onion and minced garlic, and cook until the onion is translucent.
- Stir in the cream of mushroom soup and season with salt and pepper to taste. Cook for a few more minutes until everything is well combined.
- Transfer the venison mixture to a baking dish. Sprinkle the shredded cheddar cheese evenly over the top.
- Arrange the frozen tater tots in a single layer over the cheese.
- Bake in the preheated oven for 45 minutes, or until the tater tots are golden brown and crispy.
- Let the casserole cool for a few minutes before serving. Enjoy!
Notes:
This casserole is perfect for a cozy family dinner. You can substitute ground beef if you don't have venison.
Read more: Tater Tot Alfredo Casserole Recipe
Nutrition value:
Calories: 450kcalCarbohydrates: 35gProtein: 25gFat: 25gSaturated Fat: 10gCholesterol: 80mgSodium: 900mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 6mgCalcium: 200mgIron: 3mg
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Make Ahead and Freezing Instructions
Make Ahead Instructions
- Cook venison mixture as directed.
- Let it cool completely.
- Assemble casserole in a baking dish.
- Cover tightly with plastic wrap and foil.
- Store in the fridge for up to 2 days.
Freezing Instructions
- Follow make-ahead steps.
- Instead of refrigerating, place in the freezer.
- Freeze for up to 3 months.
- When ready to bake, thaw in the fridge overnight.
- Bake as directed, adding 10-15 minutes to the cooking time if needed.
Using ground venison instead of beef makes this casserole leaner and adds a unique, rich flavor that pairs perfectly with tater tots.
Frequently Asked Questions
FAQ:
Can I use a different type of meat?
Yes, you can substitute ground beef, turkey, or chicken if you prefer.
Can I add vegetables to the casserole?
Absolutely, you can add peas, carrots, or green beans for extra flavor and nutrition.
How do I store leftovers?
Store leftovers in an airtight container in the fridge for up to 3 days.
Can I make this casserole ahead of time?
Yes, assemble it and refrigerate. Bake when ready to serve.
Can I use a different type of cheese?
Sure, use any cheese you like, such as mozzarella or pepper jack.
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