(Many of the links in this article redirect to a specific reviewed product. Your purchase of these products through affiliate links helps to generate commission for HomePressureCooking.com, at no extra cost. Learn more)
If you're looking for a hearty, comforting dish that brings out the rich flavors of venison, this Venison Casserole Recipe is just what you need. Perfect for those chilly evenings, this casserole combines tender venison with carrots, onions, and potatoes in a savory beef broth. The addition of tomato paste, thyme, and rosemary elevates the dish, making it a family favorite. Let's get cooking!
Venison Casserole Recipe
Ingredients:
- 1 lb venison, cubed
- 2 cups carrots, sliced
- 1 cup onions, chopped
- 2 cups potatoes, diced
- 2 cups beef broth
- 1 tbsp tomato paste
- 1 tsp thyme
- 1 tsp rosemary
- to taste salt and pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine venison, carrots, onions, and potatoes.
- Add beef broth, tomato paste, thyme, rosemary, salt, and pepper. Mix well.
- Transfer the mixture to a casserole dish and cover.
- Bake in the preheated oven for about 2 hours, or until the venison is tender.
- Serve hot and enjoy!
What You Will Need
Read more: Venison Stew Recipe
What you will need to make venison casserole
- Venison: Lean, flavorful meat that brings a unique, rich taste to the casserole, making it hearty and satisfying.
- Carrots: Adds sweetness and a bit of crunch, balancing the savory flavors of the venison and broth.
- Onions: Provides a base of aromatic flavor, enhancing the overall taste and depth of the casserole.
- Potatoes: Makes the dish filling and comforting, absorbing the flavors of the broth and spices.
- Beef broth: Adds depth and richness, ensuring the casserole is moist and flavorful throughout.
- Tomato paste: Gives a slight tang and thickness, enriching the sauce and complementing the meat and vegetables.
- Thyme: Infuses the dish with a subtle earthy flavor, enhancing the natural taste of the venison.
- Rosemary: Adds a fragrant, pine-like aroma, pairing well with the thyme and elevating the overall flavor profile.
Tools and Instruments Required
What tools/instruments will be needed to make Venison Casserole Recipe
- Casserole dish: Essential for baking the venison mixture evenly, ensuring all ingredients cook together perfectly.
- Mixing bowl: Needed to combine venison, vegetables, and seasonings thoroughly before transferring to the casserole dish.
- Oven: Crucial for baking the casserole at a consistent temperature, making the venison tender and flavorful.
- Cutting board: Important for safely chopping vegetables and cubing the venison.
- Knife: Required for precise cutting of venison and vegetables, ensuring even cooking.
Venison Casserole Recipe
A hearty and flavorful venison casserole perfect for a cozy dinner.
Print
Jump to comment
Pin This
Ingredients:
Main Ingredients
- 1 lb venison, cubed
- 2 cups carrots, sliced
- 1 cup onions, chopped
- 2 cups potatoes, diced
- 2 cups beef broth
- 1 tbsp tomato paste
- 1 tsp thyme
- 1 tsp rosemary
- to taste salt and pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine venison, carrots, onions, and potatoes.
- Add beef broth, tomato paste, thyme, rosemary, salt, and pepper. Mix well.
- Transfer the mixture to a casserole dish and cover.
- Bake in the preheated oven for about 2 hours, or until the venison is tender.
- Serve hot and enjoy!
Notes:
This casserole is even better the next day. Store leftovers in the fridge and reheat before serving.
Read more: Ground Venison Stew Recipe
Nutrition value:
Calories: 350kcalCarbohydrates: 25gProtein: 30gFat: 15gSaturated Fat: 5gCholesterol: 80mgSodium: 800mgPotassium: 900mgFiber: 5gSugar: 5gVitamin A: 500IUVitamin C: 20mgCalcium: 50mgIron: 5mg
Keywords:
Tried this recipe?Let us know how it was!
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the venison casserole as per the recipe.
- Let it cool completely.
- Transfer to an airtight container.
- Store in the fridge for up to 2 days.
Freezing Instructions
- Follow the make-ahead steps.
- Wrap the container in plastic wrap.
- Place in the freezer.
- Freeze for up to 3 months.
- Thaw in the fridge overnight before reheating.
Using venison instead of beef can give your casserole a richer, more gamey flavor, making it a unique dish for special occasions.
Frequently Asked Questions
FAQ:
How do I make sure the venison stays tender?
Slow cooking at a low temperature helps keep venison tender.
Can I use other vegetables?
Absolutely, feel free to add celery, peas, or mushrooms.
What can I substitute for beef broth?
Chicken broth or vegetable broth works fine.
How do I store leftovers?
Store in an airtight container in the fridge for up to 3 days.
Can I freeze this casserole?
Yes, freeze in portions for up to 3 months.
0 thoughts on “Venison Casserole Recipe”