Venison Casserole Recipe

A hearty and flavorful venison casserole perfect for a cozy dinner.

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Prep Time 20 mins

Cook Time 2 hrs

Total Time 2 hrs 20 mins

Course Main Course

Cuisine American

Servings servings

Calories 350 kcal

Equipment

Oven
Casserole Dish
Mixing bowl

Ingredients:

Main Ingredients

1 lb venison, cubed
2 cups carrots, sliced
1 cup onions, chopped
2 cups potatoes, diced
2 cups beef broth
1 tbsp tomato paste
1 tsp thyme
1 tsp rosemary
to taste salt and pepper

Instructions:

Preheat your oven to 350°F (175°C).
In a mixing bowl, combine venison, carrots, onions, and potatoes.
Add beef broth, tomato paste, thyme, rosemary, salt, and pepper. Mix well.
Transfer the mixture to a casserole dish and cover.
Bake in the preheated oven for about 2 hours, or until the venison is tender.
Serve hot and enjoy!

Notes:

This casserole is even better the next day. Store leftovers in the fridge and reheat before serving.

Nutrition value:

Calories: 350kcalCarbohydrates: 25gProtein: 30gFat: 15gSaturated Fat: 5gCholesterol: 80mgSodium: 800mgPotassium: 900mgFiber: 5gSugar: 5gVitamin A: 500IUVitamin C: 20mgCalcium: 50mgIron: 5mg

Keywords:

Keyword Casserole, Venison

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