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–+ servings

Venison Casserole Recipe

A hearty and flavorful venison casserole perfect for a cozy dinner.
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Prep Time 20 mins
Cook Time 2 hrs
Total Time 2 hrs 20 mins
Course Main Course
Cuisine American
Servings 4 servings
Calories 350 kcal

Equipment

  • Oven
  • Casserole Dish
  • Mixing bowl

Ingredients:  

Main Ingredients

  • 1 lb venison, cubed
  • 2 cups carrots, sliced
  • 1 cup onions, chopped
  • 2 cups potatoes, diced
  • 2 cups beef broth
  • 1 tbsp tomato paste
  • 1 tsp thyme
  • 1 tsp rosemary
  • to taste salt and pepper

Instructions: 

  • Preheat your oven to 350°F (175°C).
  • In a mixing bowl, combine venison, carrots, onions, and potatoes.
  • Add beef broth, tomato paste, thyme, rosemary, salt, and pepper. Mix well.
  • Transfer the mixture to a casserole dish and cover.
  • Bake in the preheated oven for about 2 hours, or until the venison is tender.
  • Serve hot and enjoy!

Notes:

This casserole is even better the next day. Store leftovers in the fridge and reheat before serving.

Nutrition value:

Calories: 350kcalCarbohydrates: 25gProtein: 30gFat: 15gSaturated Fat: 5gCholesterol: 80mgSodium: 800mgPotassium: 900mgFiber: 5gSugar: 5gVitamin A: 500IUVitamin C: 20mgCalcium: 50mgIron: 5mg

Keywords:

Keyword Casserole, Venison
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