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Looking for a hearty, flavorful dish that’s packed with veggies? This Vegetable Casserole Recipe is a game-changer. It’s loaded with broccoli florets, carrots, bell peppers, and zucchini, all smothered in creamy milk and topped with gooey cheddar cheese. Perfect for a cozy dinner or a potluck, this casserole is easy to whip up and sure to please everyone at the table. Let’s dive in!
What You Will Need
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What you will need to make vegetable casserole
- Broccoli florets: Adds a hearty texture and rich nutrients, making the casserole both filling and healthy.
- Sliced carrots: Provides a natural sweetness and vibrant color, enhancing both taste and visual appeal.
- Diced bell peppers: Adds a slight crunch and a burst of flavor, balancing the other vegetables.
- Sliced zucchini: Offers a mild flavor and soft texture, blending well with other ingredients.
- Shredded cheddar cheese: Melts into a creamy, savory topping, tying all the flavors together.
- Milk: Helps create a creamy base, ensuring the casserole is moist and flavorful.
- Olive oil: Coats the vegetables, helping them roast evenly and adding a subtle richness.
Tools and Instruments Required
What tools/instruments will be needed to make Vegetable Casserole Recipe
- Mixing bowl: Essential for combining vegetables, olive oil, salt, and pepper evenly before baking.
- Baking dish: Necessary to hold the vegetable mixture and ensure even cooking in the oven.
- Measuring cups: Important for accurately measuring vegetables, milk, and cheese to maintain recipe proportions.
- Knife: Required to chop broccoli, slice carrots, dice bell peppers, and slice zucchini uniformly.
- Cutting board: Provides a safe surface for chopping and slicing vegetables without damaging countertops.
Vegetable Casserole Recipe
A hearty and healthy vegetable casserole that's perfect for any meal.
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Ingredients:
Main Ingredients
- 2 cups Broccoli florets chopped
- 1 cup Carrots sliced
- 1 cup Bell peppers diced
- 1 cup Zucchini sliced
- 1 cup Cheddar cheese shredded
- 1 cup Milk
- 2 tbsp Olive oil
- 1 tsp Salt
- 1 tsp Black pepper
Instructions:
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine all the vegetables, olive oil, salt, and pepper. Mix well.
- Transfer the vegetable mixture to a baking dish and spread evenly.
- Pour the milk over the vegetables and top with shredded cheddar cheese.
- Bake in the preheated oven for 45 minutes, or until the vegetables are tender and the cheese is golden brown.
- Remove from the oven and let it cool for a few minutes before serving.
Notes:
Feel free to add any other vegetables you like.
Read more: Tomato Casserole Recipe
Nutrition value:
Calories: 250kcalCarbohydrates: 20gProtein: 10gFat: 15gSaturated Fat: 5gCholesterol: 20mgSodium: 500mgPotassium: 300mgFiber: 5gSugar: 5gVitamin A: 1000IUVitamin C: 60mgCalcium: 200mgIron: 2mg
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Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the vegetable mixture as directed.
- Assemble the casserole in a baking dish.
- Cover tightly with plastic wrap or aluminum foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from the fridge and let it sit at room temperature for 15 minutes.
- Bake as directed.
Freezing Instructions
- Prepare the vegetable mixture and assemble the casserole.
- Wrap the baking dish tightly with plastic wrap, then cover with aluminum foil.
- Label with the date and contents.
- Freeze for up to 3 months.
- When ready to bake, thaw in the fridge overnight.
- Let it sit at room temperature for 15 minutes before baking.
- Bake as directed, adding an extra 10-15 minutes if needed.
Using zucchini in this vegetable casserole adds a subtle sweetness and moisture, making the dish more flavorful and less likely to dry out.
Frequently Asked Questions
FAQ:
Can I use frozen vegetables instead of fresh ones?
Yes, just thaw and drain them first.
Can I add meat to this casserole?
Absolutely, cooked chicken or ground beef works well.
How do I store leftovers?
Store in an airtight container in the fridge for up to 3 days.
Can I make this casserole ahead of time?
Yes, assemble it and refrigerate for up to 24 hours before baking.
What can I use instead of cheddar cheese?
Try mozzarella, Swiss, or a dairy-free alternative.
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