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Ever crave a comforting dish that’s both hearty and packed with veggies? This Vegetable Au Gratin Casserole hits the spot. It’s creamy, cheesy, and topped with golden breadcrumbs. Perfect for a cozy dinner or a potluck, it’s a crowd-pleaser that’s surprisingly easy to whip up. Let’s dive into this deliciousness!
The name of the recipe: Vegetable Au Gratin Casserole Recipe
Ingredients:
- 2 cups mixed vegetables (carrots, peas, beans)
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 cup milk
- 1/2 cup grated cheese
- 1/4 cup breadcrumbs
Instructions:
- Preheat oven to 375°F (190°C).
- Steam or boil the mixed vegetables until tender.
- In a saucepan, melt butter over medium heat. Stir in flour and cook for 1-2 minutes.
- Gradually add milk, stirring constantly until the sauce thickens.
- Add grated cheese, salt, and pepper. Stir until cheese melts.
- Combine the vegetables with the cheese sauce and transfer to a baking dish.
- Sprinkle breadcrumbs on top.
- Bake for 20-25 minutes until the top is golden brown.
What You Will Need
Read more: Fish Au Gratin Casserole Recipe
What you will need to make vegetable au gratin casserole
- Mixed vegetables: Provide a variety of textures and flavors, making the dish colorful and nutritious.
- Butter: Adds richness and helps create a smooth, creamy sauce.
- All-purpose flour: Thickens the sauce, giving it a velvety consistency.
- Milk: Forms the base of the sauce, making it creamy and smooth.
- Grated cheese: Melts into the sauce, adding a savory, cheesy flavor.
- Breadcrumbs: Create a crispy, golden topping that contrasts with the creamy filling.
Essential Tools and Instruments
What tools/instruments will be needed to make Vegetable Au Gratin Casserole Recipe
- Saucepan: Essential for making the cheese sauce. It allows even heating and prevents burning.
- Steamer or pot: Needed to cook the mixed vegetables until tender without losing nutrients.
- Baking dish: Used to bake the casserole. Ensures even cooking and a golden brown top.
- Whisk: Helps in mixing the flour and butter smoothly, preventing lumps in the sauce.
- Grater: Required to grate the cheese finely, ensuring it melts evenly in the sauce.
- Oven: Bakes the casserole to perfection, giving it a crispy, golden brown top.
Vegetable Au Gratin Casserole Recipe
A delicious and creamy vegetable casserole topped with breadcrumbs and baked to perfection.
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Ingredients:
Main Ingredients
- 2 cups mixed vegetables (carrots, peas, beans)
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 cup milk
- 1/2 cup grated cheese
- Salt and pepper to taste
- 1/4 cup breadcrumbs
Instructions:
- Preheat oven to 375°F (190°C).
- Steam or boil the mixed vegetables until tender.
- In a saucepan, melt butter over medium heat. Stir in flour and cook for 1-2 minutes.
- Gradually add milk, stirring constantly until the sauce thickens.
- Add grated cheese, salt, and pepper. Stir until cheese melts.
- Combine the vegetables with the cheese sauce and transfer to a baking dish.
- Sprinkle breadcrumbs on top.
- Bake for 20-25 minutes until the top is golden brown.
Notes:
Feel free to use any vegetables you like or have on hand.
Read more: Seafood Au Gratin Casserole Recipe
Nutrition value:
Calories: 250kcalCarbohydrates: 20gProtein: 10gFat: 15gSaturated Fat: 8gCholesterol: 40mgSodium: 300mgPotassium: 350mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 20mgCalcium: 200mgIron: 1.5mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Tips
Make Ahead Instructions
- Prepare the vegetable mixture and cheese sauce.
- Combine them in a baking dish.
- Cover tightly with plastic wrap or foil.
- Store in the fridge for up to 2 days.
Freezing Instructions
- Assemble the casserole without baking.
- Wrap the dish in plastic wrap, then foil.
- Freeze for up to 3 months.
- Thaw in the fridge overnight before baking.
- Bake at 375°F (190°C) for 25-30 minutes until golden brown.
For an extra crunchy topping, mix breadcrumbs with a bit of melted butter before sprinkling them on top of the casserole.
Frequently Asked Questions
FAQ:
How can I make the dish gluten-free?
Use gluten-free flour and breadcrumbs.
Can I use frozen vegetables?
Yes, just thaw and drain them first.
What type of cheese works best?
Cheddar, Gruyère, or a mix of both.
Can I prepare it ahead of time?
Yes, assemble it and refrigerate. Bake when ready.
How do I store leftovers?
Keep them in an airtight container in the fridge for up to 3 days.
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