Go Back
–+ servings
vegetable-au-gratin-casserole-recipe

Vegetable Au Gratin Casserole Recipe

A delicious and creamy vegetable casserole topped with breadcrumbs and baked to perfection.
Print Pin This
Prep Time 20 mins
Cook Time 40 mins
Total Time 1 hr
Course Main Course
Cuisine French
Servings 4 servings
Calories 250 kcal

Equipment

  • Oven
  • Saucepan
  • Baking Dish

Ingredients:  

Main Ingredients

  • 2 cups mixed vegetables (carrots, peas, beans)
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1 cup milk
  • 1/2 cup grated cheese
  • Salt and pepper to taste
  • 1/4 cup breadcrumbs

Instructions: 

  • Preheat oven to 375°F (190°C).
  • Steam or boil the mixed vegetables until tender.
  • In a saucepan, melt butter over medium heat. Stir in flour and cook for 1-2 minutes.
  • Gradually add milk, stirring constantly until the sauce thickens.
  • Add grated cheese, salt, and pepper. Stir until cheese melts.
  • Combine the vegetables with the cheese sauce and transfer to a baking dish.
  • Sprinkle breadcrumbs on top.
  • Bake for 20-25 minutes until the top is golden brown.

Notes:

Feel free to use any vegetables you like or have on hand.

Nutrition value:

Calories: 250kcalCarbohydrates: 20gProtein: 10gFat: 15gSaturated Fat: 8gCholesterol: 40mgSodium: 300mgPotassium: 350mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 20mgCalcium: 200mgIron: 1.5mg

Keywords:

Keyword Au Gratin, Casserole, Vegetable
Tried this recipe?Let us know how it was!