Vegan Sausage Casserole Recipe

If you're craving a hearty, comforting dish that's both nutritious and delicious, this Vegan Sausage Casserole is just the ticket. Packed with vibrant veggies, protein-rich cannellini beans, and flavorful vegan sausages, it's a one-pot wonder that will satisfy everyone at the table. Perfect for a cozy dinner, this recipe is easy to whip up and brimming with smoky, savory goodness. Let's dive in and get cooking!

Vegan Sausage Casserole Recipe

Ingredients:

• 1 tbsp olive oil
• 1 large chopped onion
• 2 cloves minced garlic
• 2 sliced carrots
• 2 sticks sliced celery
• 1 chopped red bell pepper
• 1 chopped yellow bell pepper
• 6 sliced vegan sausages
• 1 can 400g chopped tomatoes
• 1 can 400g, drained and rinsed cannellini beans
• 2 cups vegetable stock
• 1 tsp smoked paprika
• 1 tsp dried thyme

Instructions:

1. Heat the olive oil in a large pot over medium heat.
2. Add the chopped onion and cook until softened, about 5 minutes.
3. Stir in the minced garlic, carrots, and celery. Cook for another 5 minutes.
4. Add the chopped red and yellow bell peppers and cook for 3 minutes.
5. Stir in the sliced vegan sausages and cook for 5 minutes.
6. Pour in the chopped tomatoes, cannellini beans, and vegetable stock.
7. Add the smoked paprika, dried thyme, salt, and pepper. Stir well.
8. Bring to a boil, then reduce heat and simmer for 30 minutes.
9. Garnish with fresh parsley before serving.