(Many of the links in this article redirect to a specific reviewed product. Your purchase of these products through affiliate links helps to generate commission for HomePressureCooking.com, at no extra cost. Learn more)
Ever tried an upside down pizza casserole? It's a fun twist on traditional pizza, perfect for a cozy night in. Imagine layers of savory ground beef, melty mozzarella, and crispy pizza dough, all baked to golden perfection. This dish is easy to make and a hit with everyone. Let's dive into this delicious recipe!
What You Will Need
What you will need to make upside down pizza casserole
Ground beef: Adds hearty flavor and protein, making the dish filling and satisfying. It’s the base of the casserole.
Onion: Provides a sweet, savory depth to the dish, balancing the richness of the beef and sauce.
Green bell pepper: Adds a fresh, slightly sweet crunch, enhancing the texture and flavor complexity.
Pizza sauce: Brings the classic pizza taste, tying all ingredients together with its tangy, herby goodness.
Mozzarella cheese: Melts beautifully, creating a gooey, cheesy layer that makes the casserole irresistible.
Refrigerated pizza dough: Forms a golden, crispy crust on top, giving the casserole its unique upside-down twist.
Tools and Instruments Required
What tools/instruments will be needed to make Upside Down Pizza Casserole Recipe
- Skillet: Essential for browning ground beef and softening vegetables, ensuring even cooking and flavor blending.
- Baking dish: Holds the casserole mixture and supports the pizza dough, providing structure during baking.
- Spatula: Useful for stirring the beef mixture and spreading it evenly in the baking dish.
- Oven: Bakes the casserole, melting cheese and crisping the pizza dough to perfection.
Upside Down Pizza Casserole
Equipment
- Oven
- Baking Dish
- Mixing bowl
Ingredients:
Main Ingredients
- 1 lb Ground beef
- 1 Onion, chopped
- 1 Green bell pepper, chopped
- 2 cups Pizza sauce
- 2 cups Mozzarella cheese, shredded
- 1 tube Refrigerated pizza dough
Instructions:
- Preheat oven to 375°F (190°C).
- In a skillet, cook ground beef, onion, and bell pepper until beef is browned and vegetables are tender. Drain excess fat.
- Stir in pizza sauce and heat through.
- Transfer mixture to a baking dish. Sprinkle with cheese.
- Unroll pizza dough and place over the cheese, stretching to fit the dish. Cut a few slits in the dough to allow steam to escape.
- Bake for 20-25 minutes or until crust is golden brown. Let stand for 5 minutes before serving.
Notes:
Read more: Pizza Casserole Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Cook beef mixture and let it cool.
- Assemble casserole without baking.
- Cover tightly with foil or plastic wrap.
- Refrigerate up to 24 hours.
Freezing Instructions
- Assemble casserole without baking.
- Wrap tightly with plastic wrap, then foil.
- Freeze up to 3 months.
- Thaw in fridge overnight before baking.
Using refrigerated pizza dough makes this dish super convenient, but for a unique twist, try using crescent roll dough for a slightly sweeter, flakier crust.
0 thoughts on “Upside Down Pizza Casserole Recipe”