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Ukrainian Red Borscht Soup is a vibrant, hearty dish that warms the soul. Packed with beets, carrots, and potatoes, this soup bursts with flavor and color. Perfect for chilly days, it’s a comforting bowl of goodness that’s both nutritious and delicious. Let’s dive into this classic recipe and bring a taste of Ukraine to your kitchen.
Ukrainian Red Borscht Soup Recipe
Ingredients:
- 2 cups beets, peeled and grated
- 1 cup carrots, peeled and grated
- 1 cup potatoes, peeled and diced
- 1 cup cabbage, shredded
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 6 cups vegetable broth
- 2 tbsp tomato paste
- 2 tbsp lemon juice
- to taste salt and pepper
- for serving sour cream and fresh dill
Instructions:
- In a large pot, heat some oil over medium heat. Add the onions and garlic, cooking until softened.
- Add the beets, carrots, and potatoes. Cook for about 10 minutes, stirring occasionally.
- Stir in the tomato paste and cook for another 2 minutes.
- Pour in the vegetable broth and bring to a boil. Reduce heat and simmer for 20 minutes.
- Add the cabbage and lemon juice. Season with salt and pepper to taste. Simmer for another 20 minutes.
- Serve hot, garnished with a dollop of sour cream and fresh dill.
What You Will Need
Read more: Borscht Stew Recipe
What you will need to make Ukrainian Red Borscht Soup
- Beets: Provide the soup with a deep, rich color and earthy sweetness, essential for authentic borscht flavor.
- Carrots: Add natural sweetness and vibrant color, balancing the earthiness of the beets.
- Potatoes: Offer heartiness and texture, making the soup more filling and satisfying.
- Cabbage: Contributes crunch and slight bitterness, enhancing the overall complexity of the soup.
- Onion: Brings a savory depth and aromatic base, crucial for a well-rounded flavor.
- Garlic: Adds a pungent kick, elevating the soup's savory profile.
- Vegetable broth: Forms the soup's base, providing a rich, flavorful liquid to tie all ingredients together.
- Tomato paste: Intensifies the soup's color and adds a tangy depth, complementing the sweetness of the beets.
- Lemon juice: Adds acidity, balancing the sweetness and enhancing the overall flavor.
- Sour cream: Provides creaminess and a tangy contrast, perfect for garnishing and enriching the soup.
- Fresh dill: Adds a fresh, herbal note, brightening the soup and adding a traditional touch.
Tools and Instruments Required
What tools/instruments will be needed to make Ukrainian Red Borscht Soup Recipe
- Large pot: Essential for cooking all ingredients together, ensuring even heat distribution and proper melding of flavors.
- Grater: Needed to grate beets and carrots, which helps them cook faster and blend seamlessly into the soup.
- Knife: Crucial for chopping onions, garlic, potatoes, and cabbage, ensuring uniform pieces for even cooking.
- Cutting board: Provides a stable surface for safely chopping vegetables, preventing damage to countertops.
- Wooden spoon: Ideal for stirring ingredients without scratching the pot, ensuring even cooking and preventing burning.
Ukrainian Red Borscht Soup Recipe
A traditional Ukrainian beet soup that's hearty and flavorful.
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Ingredients:
Main Ingredients
- 2 cups beets, peeled and grated
- 1 cup carrots, peeled and grated
- 1 cup potatoes, peeled and diced
- 1 cup cabbage, shredded
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 6 cups vegetable broth
- 2 tbsp tomato paste
- 2 tbsp lemon juice
- to taste salt and pepper
- for serving sour cream and fresh dill
Instructions:
- 1. In a large pot, heat some oil over medium heat. Add the onions and garlic, and cook until softened.
- 2. Add the beets, carrots, and potatoes. Cook for about 10 minutes, stirring occasionally.
- 3. Stir in the tomato paste and cook for another 2 minutes.
- 4. Pour in the vegetable broth and bring to a boil. Reduce heat and simmer for 20 minutes.
- 5. Add the cabbage and lemon juice. Season with salt and pepper to taste. Simmer for another 20 minutes.
- 6. Serve hot, garnished with a dollop of sour cream and fresh dill.
Notes:
This soup tastes even better the next day after the flavors have melded together.
Read more: Red Potato Salad Recipe
Nutrition value:
Calories: 150kcalCarbohydrates: 30gProtein: 4gFat: 3gSaturated Fat: 1gSodium: 600mgPotassium: 700mgFiber: 6gSugar: 10gVitamin A: 500IUVitamin C: 30mgCalcium: 60mgIron: 2mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the soup as directed, but don't add the sour cream or dill.
- Let it cool completely.
- Store in an airtight container in the fridge for up to 3 days.
- Reheat on the stove over medium heat until hot.
Freezing Instructions
- Cool the soup completely.
- Transfer to freezer-safe containers, leaving some space for expansion.
- Freeze for up to 3 months.
- Thaw in the fridge overnight.
- Reheat on the stove, adding sour cream and dill just before serving.
Adding a splash of apple cider vinegar to the borscht can enhance its tanginess and balance the sweetness of the beets.
Frequently Asked Questions
FAQ:
How long does it take to make Ukrainian Red Borscht Soup?
It takes about 1 hour from start to finish.
Can I use chicken broth instead of vegetable broth?
Yes, chicken broth can be used for a richer flavor.
Is it necessary to add lemon juice?
Lemon juice adds a nice tang, but you can skip it if you prefer.
Can I make this soup ahead of time?
Absolutely, it tastes even better the next day.
What can I use as a substitute for sour cream?
Greek yogurt works well as a substitute for sour cream.
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