Ukrainian Red Borscht Soup Recipe

A traditional Ukrainian beet soup that's hearty and flavorful.

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Prep Time 20 mins

Cook Time 1 min

Total Time 1 min

Course Main Course

Cuisine Ukrainian

Servings servings

Calories 150 kcal

Equipment

Large pot
Cutting board
Knife
Grater

Ingredients:

Main Ingredients

2 cups beets, peeled and grated
1 cup carrots, peeled and grated
1 cup potatoes, peeled and diced
1 cup cabbage, shredded
1 medium onion, chopped
2 cloves garlic, minced
6 cups vegetable broth
2 tbsp tomato paste
2 tbsp lemon juice
to taste salt and pepper
for serving sour cream and fresh dill

Instructions:

1. In a large pot, heat some oil over medium heat. Add the onions and garlic, and cook until softened.
2. Add the beets, carrots, and potatoes. Cook for about 10 minutes, stirring occasionally.
3. Stir in the tomato paste and cook for another 2 minutes.
4. Pour in the vegetable broth and bring to a boil. Reduce heat and simmer for 20 minutes.
5. Add the cabbage and lemon juice. Season with salt and pepper to taste. Simmer for another 20 minutes.
6. Serve hot, garnished with a dollop of sour cream and fresh dill.

Notes:

This soup tastes even better the next day after the flavors have melded together.

Nutrition value:

Calories: 150kcalCarbohydrates: 30gProtein: 4gFat: 3gSaturated Fat: 1gSodium: 600mgPotassium: 700mgFiber: 6gSugar: 10gVitamin A: 500IUVitamin C: 30mgCalcium: 60mgIron: 2mg

Keywords:

Keyword Beet, Borscht, Soup

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