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I've been perfecting this turkey stew for years, and lemme tell ya, it's a game-changer. Imagine tender chunks of turkey breast swimming in a rich, savory broth with veggies and fluffy dumplings. It's like a warm hug for your taste buds. This recipe's my go-to when I need comfort food that doesn't skimp on flavor. Trust me, once you try it, you'll be hooked. So grab your pot and let's get cooking!
Ingredients for Turkey Stew with Dumplings
- Olive oil: Adds richness and flavor to the stew, enhancing the overall taste and mouthfeel of the dish.
- Turkey breast: Provides lean protein and a hearty texture, making the stew filling and satisfying without being too heavy.
- Onion: Adds depth and sweetness to the stew, creating a flavorful base for the other ingredients to build upon.
- Carrots: Bring a natural sweetness and vibrant color to the stew, while also providing a dose of healthy vitamins and minerals.
- Celery stalks: Add a subtle earthy flavor and a satisfying crunch to the stew, complementing the other vegetables and turkey.
- Chicken broth: Infuses the stew with rich, savory flavor and helps to tenderize the turkey and vegetables as they simmer together.
- Dried thyme: Offers a warm, herbaceous flavor that pairs well with the turkey and vegetables, adding depth to the stew.
- Dried rosemary: Provides a fragrant, pine-like aroma and a slightly peppery taste, enhancing the overall savory profile of the stew.
- All-purpose flour: Used to make fluffy dumplings that soak up the flavorful broth, adding a comforting and hearty element to the dish.
- Baking powder: Helps the dumplings rise and become light and fluffy, creating a satisfying contrast to the rich stew.
- Butter: Adds richness and a buttery flavor to the dumplings, making them tender and delicious as they cook in the stew.
- Milk: Binds the dumpling dough together and adds moisture, resulting in soft and pillowy dumplings that are perfect for soaking up the stew.
Read more: Stew And Dumplings Recipe
Essential Tools for Making This Hearty Stew
- Large pot: Essential for cooking the stew and ensuring there is enough space for all the ingredients to simmer together.
- Mixing bowl: Needed to combine the ingredients for the dumplings and create the dough for dropping into the stew.
Turkey Stew With Dumplings
A hearty turkey stew with fluffy dumplings, perfect for a cozy dinner.
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Equipment
- Large pot
- Mixing bowl
- Wooden Spoon
Ingredients:
Stew Ingredients
- 2 tbsp olive oil
- 1 lb turkey breast, cubed
- 1 onion, chopped
- 3 carrots, sliced
- 2 celery stalks, sliced
- 4 cups chicken broth
- 1 tsp dried thyme
- 1 tsp dried rosemary
- 1 tsp salt
- 0.5 tsp black pepper
Dumpling Ingredients
- 1.5 cups all-purpose flour
- 1 tbsp baking powder
- 0.5 tsp salt
- 3 tbsp butter, cold and cubed
- 0.75 cup milk
Read more: Dumpling Stew Recipe
Instructions:
- Heat olive oil in a large pot over medium heat. Add turkey and cook until browned.
- Add onion, carrots, and celery. Cook until vegetables are softened.
- Pour in chicken broth, thyme, rosemary, salt, and pepper. Bring to a boil, then reduce heat and simmer for 45 minutes.
- In a mixing bowl, combine flour, baking powder, and salt for the dumplings. Cut in butter until mixture resembles coarse crumbs. Stir in milk to form a dough.
- Drop spoonfuls of dough onto the simmering stew. Cover and cook for another 15 minutes, until dumplings are cooked through.
Notes:
For a richer flavor, you can use turkey thighs instead of breast.
Nutrition value:
Calories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 5gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 4gVitamin A: 500IUVitamin C: 10mgCalcium: 100mgIron: 3mg
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Tried this recipe?Let us know how it was!
Read more: Vegetable Stew With Dumplings Recipe
Can You Make Turkey Stew with Dumplings Ahead of Time?
Make Ahead Instructions
- Prepare the stew as directed, but do not add the dumplings.
- Let the stew cool completely before refrigerating in an airtight container.
- When ready to serve, reheat the stew on the stove and proceed with making the dumplings.
Freezing Instructions
- Cool the stew completely before freezing in a freezer-safe container.
- To serve, thaw the stew overnight in the refrigerator and reheat on the stove.
- Make fresh dumplings to add to the reheated stew.
Turkey stew with dumplings is a comforting dish that can be easily adapted to include seasonal vegetables like squash or sweet potatoes for added flavor and nutrition.
Common Questions About This Comforting Stew Recipe
FAQ:
Can I use chicken instead of turkey in this stew recipe?
Yes, you can easily substitute chicken for turkey in this stew recipe. Just adjust the cooking time as needed.
How can I store leftovers of this turkey stew with dumplings?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.
Can I freeze this turkey stew with dumplings?
Yes, you can freeze this stew without the dumplings. Thaw and reheat the stew, then make fresh dumplings when ready to serve.
Can I add other vegetables to this stew?
Absolutely! Feel free to add your favorite vegetables like peas, potatoes, or green beans to customize the stew to your liking.
How can I make the dumplings gluten-free?
To make gluten-free dumplings, use a gluten-free flour blend in place of all-purpose flour. Adjust the consistency of the dough as needed.
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