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turkey-stew-with-dumplings-recipe

Turkey Stew With Dumplings

A hearty turkey stew with fluffy dumplings, perfect for a cozy dinner.
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Prep Time 20 mins
Cook Time 1 hr 30 mins
Total Time 1 hr 50 mins
Course Main Course
Cuisine American
Servings 6 servings
Calories 350 kcal

Equipment

  • Large pot
  • Mixing bowl
  • Wooden Spoon

Ingredients:  

Stew Ingredients

  • 2 tbsp olive oil
  • 1 lb turkey breast, cubed
  • 1 onion, chopped
  • 3 carrots, sliced
  • 2 celery stalks, sliced
  • 4 cups chicken broth
  • 1 tsp dried thyme
  • 1 tsp dried rosemary
  • 1 tsp salt
  • 0.5 tsp black pepper

Dumpling Ingredients

  • 1.5 cups all-purpose flour
  • 1 tbsp baking powder
  • 0.5 tsp salt
  • 3 tbsp butter, cold and cubed
  • 0.75 cup milk

Instructions: 

  • Heat olive oil in a large pot over medium heat. Add turkey and cook until browned.
  • Add onion, carrots, and celery. Cook until vegetables are softened.
  • Pour in chicken broth, thyme, rosemary, salt, and pepper. Bring to a boil, then reduce heat and simmer for 45 minutes.
  • In a mixing bowl, combine flour, baking powder, and salt for the dumplings. Cut in butter until mixture resembles coarse crumbs. Stir in milk to form a dough.
  • Drop spoonfuls of dough onto the simmering stew. Cover and cook for another 15 minutes, until dumplings are cooked through.

Notes:

For a richer flavor, you can use turkey thighs instead of breast.

Nutrition value:

Calories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 5gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 4gVitamin A: 500IUVitamin C: 10mgCalcium: 100mgIron: 3mg

Keywords:

Keyword Dumplings, Stew, Turkey
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