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Let me share my go-to beef stew recipe that's been perfected over years of chilly evenings. This hearty dish warms you from inside out, filling your kitchen with mouthwatering aromas. Tender chunks of beef meld with vegetables in a rich, savory broth. It's comfort food at its finest – perfect for family dinners or impressing guests. Best part? Minimal effort yields maximum flavor. Grab your pot, and let's create some culinary magic together!
Ingredients for a Hearty and Comforting Beef Stew
- Beef chuck: Tender and flavorful, beef chuck becomes melt-in-your-mouth delicious when slow-cooked in this hearty stew recipe.
- Olive oil: Used for browning the beef and sautéing the onions and garlic, adding depth of flavor to the stew.
- Onion: Provides a savory base flavor and sweetness when cooked down, enhancing the overall taste of the stew.
- Garlic: Adds a robust and aromatic flavor to the stew, complementing the beef and vegetables beautifully.
- Beef broth: Infuses rich beefy flavor into the stew, creating a hearty and comforting base for the other ingredients.
- Carrots: Bring a touch of natural sweetness and vibrant color to the stew, adding texture and nutrients.
- Potatoes: Add heartiness and substance to the stew, absorbing flavors and becoming tender and satisfying when cooked.
- Tomato paste: Provides depth and richness to the stew, adding a touch of umami and enhancing the overall flavor profile.
- Thyme: Infuses a warm and earthy herbaceous flavor, balancing the richness of the beef and adding a subtle aromatic note.
Essential Kitchen Tools for Making a Delicious Stew
- Large pot: Essential for cooking the stew and accommodating all the ingredients.
- Cutting board: Needed for prepping and chopping the vegetables and beef.
- Chef's knife: Essential for cutting the beef and vegetables into the desired sizes.
- Wooden spoon: Ideal for stirring and mixing the stew while it simmers.
Traditional Beef Stew Recipe
A hearty and classic beef stew recipe perfect for cold days.
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Equipment
- Large pot
- Wooden Spoon
- Knife
- Cutting board
Ingredients:
Main Ingredients
- 2 lbs Beef Chuck cut into 1-inch cubes
- 2 tbsp Olive Oil
- 1 large Onion chopped
- 3 cloves Garlic minced
- 4 cups Beef Broth
- 2 cups Carrots sliced
- 2 cups Potatoes diced
- 2 tbsp Tomato Paste
- 1 tsp Dried Thyme
- 1 tsp Salt to taste
- 1 tsp Black Pepper to taste
Read more: Jewish Beef Stew
Instructions:
- Heat olive oil in a large pot over medium heat. Add beef and cook until browned on all sides. Remove beef and set aside.
- In the same pot, add onions and garlic. Cook until onions are translucent.
- Return beef to the pot. Add beef broth, carrots, potatoes, tomato paste, thyme, salt, and pepper. Bring to a boil.
- Reduce heat to low, cover, and simmer for 2 hours or until beef is tender.
Notes:
Serve hot with crusty bread.
Nutrition value:
Calories: 350kcalCarbohydrates: 20gProtein: 30gFat: 15gSaturated Fat: 5gCholesterol: 70mgSodium: 800mgPotassium: 900mgFiber: 3gSugar: 4gVitamin A: 500IUVitamin C: 10mgCalcium: 50mgIron: 4mg
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Read more: Texas Beef Stew
Tips for Making and Storing Beef Stew in Advance
Make Ahead Instructions
- Prepare the beef stew as instructed.
- Allow it to cool completely.
- Store in an airtight container in the refrigerator for up to 3 days.
Freezing Instructions
- Prepare the beef stew as instructed.
- Allow it to cool completely.
- Transfer to a freezer-safe container or bag.
- Label with the date and store in the freezer for up to 3 months.
Adding a splash of red wine to this traditional beef stew recipe can enhance the depth of flavor and richness of the dish.
Common Questions About Preparing Traditional Beef Stew
FAQ:
How long does it take to cook traditional beef stew?
Traditional beef stew takes about 2 hours to simmer until the beef is tender.
Can I use a different type of meat instead of beef chuck?
Yes, you can use other cuts of beef like stewing beef or even lamb for this recipe.
Is it necessary to brown the beef before cooking the stew?
Browning the beef before cooking the stew helps to develop flavor, but you can skip this step if you're short on time.
Can I make traditional beef stew in a slow cooker?
Yes, you can transfer all the ingredients to a slow cooker after browning the beef and cook on low for 6-8 hours.
How should I store leftover traditional beef stew?
Allow the stew to cool completely before transferring it to an airtight container and storing it in the refrigerator for up to 3-4 days.
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