Traditional Beef Stew Recipe

A hearty and classic beef stew recipe perfect for cold days.

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Prep Time 20 mins

Cook Time 2 hrs

Total Time 2 hrs 20 mins

Course Main Course

Cuisine American

Servings servings

Calories 350 kcal

Equipment

Large pot
Wooden Spoon
Knife
Cutting board

Ingredients:

Main Ingredients

2 lbs Beef Chuck cut into 1-inch cubes
2 tbsp Olive Oil
1 large Onion chopped
3 cloves Garlic minced
4 cups Beef Broth
2 cups Carrots sliced
2 cups Potatoes diced
2 tbsp Tomato Paste
1 tsp Dried Thyme
1 tsp Salt to taste
1 tsp Black Pepper to taste

Instructions:

Heat olive oil in a large pot over medium heat. Add beef and cook until browned on all sides. Remove beef and set aside.
In the same pot, add onions and garlic. Cook until onions are translucent.
Return beef to the pot. Add beef broth, carrots, potatoes, tomato paste, thyme, salt, and pepper. Bring to a boil.
Reduce heat to low, cover, and simmer for 2 hours or until beef is tender.

Notes:

Serve hot with crusty bread.

Nutrition value:

Calories: 350kcalCarbohydrates: 20gProtein: 30gFat: 15gSaturated Fat: 5gCholesterol: 70mgSodium: 800mgPotassium: 900mgFiber: 3gSugar: 4gVitamin A: 500IUVitamin C: 10mgCalcium: 50mgIron: 4mg

Keywords:

Keyword Beef Stew

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