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This Tater Tot Ground Beef Casserole is a comfort food classic that brings together the best of hearty flavors and crispy textures. Imagine layers of savory ground beef, creamy mushroom soup, and golden tater tots topped with melty cheddar cheese. It's a dish that’s perfect for family dinners or potlucks, and it's incredibly easy to whip up. Let's dive into this delicious, crowd-pleasing recipe!
What You Will Need for This Delicious Casserole
Read more: Sausage Tater Tot Casserole Recipe
What you will need to make tater tot ground beef casserole
- Ground beef: Adds hearty flavor and protein, making the casserole filling and satisfying.
- Cream of mushroom soup: Provides a creamy base, enhancing the dish's richness and binding ingredients together.
- Sour cream: Adds tanginess and creaminess, balancing the flavors and adding a smooth texture.
- Shredded cheddar cheese: Melts into a gooey, delicious layer, adding sharpness and extra flavor.
- Frozen tater tots: Creates a crispy topping, adding texture and a fun twist to the casserole.
- Chopped onion: Adds sweetness and depth, enhancing the overall flavor profile of the dish.
Essential Tools and Instruments for Preparation
- Skillet: Essential for browning ground beef and onions, ensuring even cooking and flavor development.
- Baking dish: Holds the casserole mixture and tater tots, allowing for even baking and crisping.
- Mixing bowl: Combines beef mixture ingredients thoroughly, ensuring consistent flavor throughout the dish.
- Spatula: Helps in stirring and spreading the beef mixture evenly in the baking dish.
- Oven: Bakes the casserole to perfection, making tater tots golden brown and crispy.
Tater Tot Ground Beef Casserole
A comforting and easy-to-make casserole with tater tots, ground beef, and cheese.
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Equipment
- Oven
- Skillet
- Baking Dish
Read more: Sausage Gravy Tater Tot Casserole Recipe
Ingredients:
Main Ingredients
- 1 lb ground beef
- 1 can cream of mushroom soup (10.5 oz)
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1 package frozen tater tots (32 oz)
- 1 cup chopped onion
- to taste salt and pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- In a skillet, cook the ground beef and chopped onion over medium heat until the beef is browned and the onion is tender. Drain any excess fat.
- In a large bowl, mix the cooked beef and onion with the cream of mushroom soup, sour cream, and half of the shredded cheddar cheese. Season with salt and pepper to taste.
- Spread the beef mixture evenly in a baking dish. Arrange the tater tots on top in a single layer.
- Bake in the preheated oven for 30-35 minutes, until the tater tots are golden brown and crispy.
- Sprinkle the remaining cheddar cheese on top and bake for an additional 5-10 minutes, until the cheese is melted and bubbly.
- Let the casserole cool for a few minutes before serving.
Notes:
This casserole is perfect for a cozy family dinner. You can also add vegetables like peas or green beans for extra nutrition.
Nutrition value:
Calories: 450kcalCarbohydrates: 30gProtein: 20gFat: 25gSaturated Fat: 10gCholesterol: 70mgSodium: 800mgPotassium: 500mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 6mgCalcium: 200mgIron: 3mg
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Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole as directed, but don't bake it.
- Cover the dish tightly with plastic wrap or aluminum foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from the fridge and let it sit at room temp for 30 minutes.
- Bake as directed, adding an extra 5-10 minutes if needed.
Freezing Instructions
- Assemble the casserole but skip baking.
- Wrap tightly with plastic wrap and then aluminum foil.
- Label with the date and freeze for up to 3 months.
- To bake, thaw in the fridge overnight.
- Let it sit at room temp for 30 minutes before baking.
- Bake as directed, adding 10-15 minutes if needed.
For an extra crispy top layer, broil the tater tots for the last 2-3 minutes of baking.
Frequently Asked Questions
FAQ:
Can I use a different type of meat?
Yes, ground turkey or chicken works well too.
Can I make this casserole ahead of time?
Absolutely, prepare it and refrigerate until ready to bake.
Can I add vegetables to this recipe?
Definitely, peas, carrots, or green beans make great additions.
How do I store leftovers?
Store in an airtight container in the fridge for up to 3 days.
Can I freeze this casserole?
Yes, freeze before baking for up to 3 months. Thaw before baking.
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