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Tater Tot Egg Casserole is a hearty, crowd-pleasing dish perfect for breakfast or brunch. Imagine crispy tater tots mingling with savory sausage, gooey cheddar cheese, and fluffy eggs. It's a simple, one-pan wonder that will have everyone asking for seconds. Let's dive in and whip up this comforting casserole!
The name of the recipe: Tater Tot Egg Casserole Recipe
Ingredients:
- 1 lb cooked and crumbled breakfast sausage
- 2 cups shredded cheddar cheese
- 6 beaten eggs
- 1 cup milk
- 1 bag frozen tater tots
- to taste salt and pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the cooked sausage, shredded cheddar cheese, beaten eggs, milk, salt, and pepper.
- Grease a baking dish and spread the frozen tater tots evenly in the dish.
- Pour the egg mixture over the tater tots.
- Bake in the preheated oven for 45 minutes or until the eggs are set and the top is golden brown.
- Let it cool for a few minutes before serving.
What You Will Need
Read more: Sausage Tater Tot Casserole Recipe
What you will need to make tater tot egg casserole
Cooked and crumbled breakfast sausage: Adds savory flavor and protein, making the casserole hearty and satisfying for breakfast or brunch.
Shredded cheddar cheese: Melts into the casserole, providing a creamy, cheesy texture and rich flavor.
Beaten eggs: Bind the ingredients together, creating a fluffy, cohesive casserole.
Milk: Adds moisture and helps create a smooth, custard-like consistency.
Frozen tater tots: Provide a crispy, golden topping and a fun twist on traditional hash browns.
Tools and Instruments Needed
What tools/instruments will be needed to make Tater Tot Egg Casserole Recipe
- Mixing bowl: Essential for combining sausage, cheese, eggs, milk, salt, and pepper into a uniform mixture.
- Baking dish: Holds the tater tots and egg mixture, ensuring even cooking in the oven.
- Whisk: Helps beat the eggs thoroughly, creating a smooth consistency for the casserole.
- Oven: Bakes the casserole, setting the eggs and browning the top to perfection.
Tater Tot Egg Casserole Recipe
Ingredients:
Main Ingredients
- 1 lb Breakfast sausage cooked and crumbled
- 2 cups Shredded cheddar cheese
- 6 Eggs beaten
- 1 cup Milk
- 1 bag Frozen tater tots
- to taste Salt and pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the cooked sausage, shredded cheddar cheese, beaten eggs, milk, salt, and pepper.
- Grease a baking dish and spread the frozen tater tots evenly in the dish.
- Pour the egg mixture over the tater tots.
- Bake in the preheated oven for 45 minutes or until the eggs are set and the top is golden brown.
- Let it cool for a few minutes before serving.
Notes:
Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole as directed, but don't bake it.
- Cover tightly with plastic wrap or aluminum foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from the fridge and let it sit at room temperature for 30 minutes.
- Bake as directed.
Freezing Instructions
- Assemble the casserole but don't bake it.
- Wrap tightly with plastic wrap, then cover with aluminum foil.
- Label with the date and freeze for up to 3 months.
- To bake, thaw in the fridge overnight.
- Let it sit at room temperature for 30 minutes before baking.
- Bake as directed.
For a twist, try adding diced bell peppers or spinach to the egg mixture for extra flavor and nutrients.
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