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tater-tot-egg-casserole-recipe

Tater Tot Egg Casserole Recipe

A hearty and delicious breakfast casserole made with tater tots, eggs, cheese, and sausage.
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Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Breakfast
Cuisine American
Servings 6 servings
Calories 350 kcal

Equipment

  • Oven
  • Baking Dish
  • Mixing bowl

Ingredients:  

Main Ingredients

  • 1 lb Breakfast sausage cooked and crumbled
  • 2 cups Shredded cheddar cheese
  • 6 Eggs beaten
  • 1 cup Milk
  • 1 bag Frozen tater tots
  • to taste Salt and pepper

Instructions: 

  • Preheat your oven to 350°F (175°C).
  • In a large mixing bowl, combine the cooked sausage, shredded cheddar cheese, beaten eggs, milk, salt, and pepper.
  • Grease a baking dish and spread the frozen tater tots evenly in the dish.
  • Pour the egg mixture over the tater tots.
  • Bake in the preheated oven for 45 minutes or until the eggs are set and the top is golden brown.
  • Let it cool for a few minutes before serving.

Notes:

Feel free to add veggies like bell peppers or onions for extra flavor.

Nutrition value:

Calories: 350kcalCarbohydrates: 20gProtein: 18gFat: 22gSaturated Fat: 9gPolyunsaturated Fat: 3gMonounsaturated Fat: 8gCholesterol: 200mgSodium: 800mgPotassium: 450mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 6mgCalcium: 250mgIron: 2mg

Keywords:

Keyword Casserole, Egg, Tater Tot
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