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Tater Tot Casserole Recipe with Mixed Vegetables
Ingredients:
- 1 lb ground beef
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup frozen mixed vegetables
- 2 cups shredded cheddar cheese
- 1 package (32 oz) tater tots
Instructions:
- preheat oven to 375°f (190°c).
- in a skillet, cook ground beef over medium heat until browned. drain excess fat.
- in a mixing bowl, combine cooked beef, cream of mushroom soup, and mixed vegetables. spread mixture into a baking dish.
- sprinkle shredded cheddar cheese over the mixture.
- arrange tater tots in a single layer on top.
- bake in preheated oven for 45 minutes or until tater tots are golden brown and crispy.
What You Will Need
What you will need to make tater tot casserole recipe with mixed vegetables
Ground beef: Adds a hearty, savory base that complements the creamy and cheesy layers, making the dish filling and flavorful.
Cream of mushroom soup: Provides a rich, creamy texture and earthy flavor that binds the ingredients together, creating a cohesive casserole.
Frozen mixed vegetables: Adds color, texture, and nutritional value, balancing the richness of the meat and cheese with a fresh element.
Shredded cheddar cheese: Melts into a gooey, flavorful layer that enhances the overall taste and adds a comforting, cheesy goodness.
Tater tots: Forms a crispy, golden topping that contrasts beautifully with the creamy, savory layers beneath, making each bite delightful.
Tools and Instruments Required
What tools/instruments will be needed to make Tater Tot Casserole Recipe with Mixed Vegetables
- Skillet: Used to brown the ground beef evenly, ensuring it cooks through and develops a nice flavor.
- Mixing bowl: Essential for combining the cooked beef, soup, and vegetables thoroughly before transferring to the baking dish.
- Baking dish: Holds the casserole mixture and tater tots, allowing for even baking and a crispy top layer.
- Oven: Bakes the casserole, ensuring the tater tots become golden brown and the cheese melts perfectly.
Tater Tot Casserole Recipe with Mixed Vegetables
Ingredients:
Main Ingredients
- 1 lb Ground Beef
- 1 can Cream of Mushroom Soup (10.5 oz)
- 1 cup Mixed Vegetables frozen
- 2 cups Cheddar Cheese shredded
- 1 package Tater Tots (32 oz)
Instructions:
- Preheat oven to 375°F (190°C).
- In a skillet, cook ground beef over medium heat until browned. Drain excess fat.
- In a mixing bowl, combine cooked beef, cream of mushroom soup, and mixed vegetables. Spread mixture into a baking dish.
- Sprinkle shredded cheddar cheese over the mixture.
- Arrange tater tots in a single layer on top.
- Bake in preheated oven for 45 minutes or until tater tots are golden brown and crispy.
Notes:
Read more: Cheeseburger Tater Tot Casserole Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Tips
Make Ahead Instructions
- Cook ground beef, drain fat.
- Mix beef, soup, vegetables.
- Spread mixture in baking dish.
- Sprinkle cheese, arrange tater tots.
- Cover with foil, refrigerate up to 24 hours.
Freezing Instructions
- Assemble casserole as directed, don't bake.
- Wrap tightly with plastic wrap, then foil.
- Freeze up to 3 months.
- Thaw in fridge overnight.
- Bake at 375°F (190°C) for 45 minutes.
Using frozen mixed vegetables in this tater tot casserole not only saves time but also locks in nutrients better than fresh veggies, which can lose vitamins during transport.
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