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tater-tot-casserole-recipe-with-mixed-vegetables

Tater Tot Casserole Recipe with Mixed Vegetables

A comforting casserole with crispy tater tots and mixed vegetables.
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Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Main Course
Cuisine American
Servings 6 servings
Calories 400 kcal

Equipment

  • Oven
  • Baking Dish
  • Mixing bowl

Ingredients:  

Main Ingredients

  • 1 lb Ground Beef
  • 1 can Cream of Mushroom Soup (10.5 oz)
  • 1 cup Mixed Vegetables frozen
  • 2 cups Cheddar Cheese shredded
  • 1 package Tater Tots (32 oz)

Instructions: 

  • Preheat oven to 375°F (190°C).
  • In a skillet, cook ground beef over medium heat until browned. Drain excess fat.
  • In a mixing bowl, combine cooked beef, cream of mushroom soup, and mixed vegetables. Spread mixture into a baking dish.
  • Sprinkle shredded cheddar cheese over the mixture.
  • Arrange tater tots in a single layer on top.
  • Bake in preheated oven for 45 minutes or until tater tots are golden brown and crispy.

Notes:

Feel free to add more vegetables or use ground turkey instead of beef.

Nutrition value:

Calories: 400kcalCarbohydrates: 30gProtein: 20gFat: 20gSaturated Fat: 10gCholesterol: 60mgSodium: 800mgPotassium: 500mgFiber: 4gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 3mg

Keywords:

Keyword Casserole, Comfort Food
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