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Tanghulu is a delightful treat that brings a bit of Chinese street food magic into your kitchen. Imagine juicy strawberries encased in a crisp, sweet shell. This recipe is simple yet mesmerizing, perfect for impressing guests or just indulging yourself. Let's dive into making this crunchy, fruity delight!
Tanghulu Recipe
Ingredients:
- 20 pieces washed and dried strawberries
- 2 cups sugar
- 1 cup water
Instructions:
- Skewer the strawberries.
- In a saucepan, combine sugar and water. Heat until sugar dissolves and mixture reaches 300°F (150°C).
- Quickly dip skewered strawberries into the sugar mixture and place on a parchment-lined baking sheet to cool.
What You Will Need
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What you will need to make Tanghulu
- Strawberries: Fresh, juicy strawberries provide the perfect balance of sweetness and tartness, making them ideal for this candy coating.
- Sugar: Essential for creating the hard candy shell, giving tanghulu its signature crunch and sweetness.
- Water: Helps dissolve the sugar, creating a smooth syrup that hardens into a glossy, crunchy coating.
Tools and Instruments Needed
What tools/instruments will be needed to make Tanghulu Recipe
- Skewers: Essential for holding strawberries together while dipping them in the sugar mixture.
- Saucepan: Needed to heat and dissolve sugar and water to the right temperature.
- Candy thermometer: Ensures the sugar mixture reaches the correct temperature for proper coating.
- Parchment paper: Prevents the dipped strawberries from sticking while they cool.
Tanghulu Recipe
Ingredients:
Main Ingredients
- 20 pieces Strawberries washed and dried
- 2 cups Sugar
- 1 cup Water
Instructions:
- 1. Skewer the strawberries.
- 2. In a saucepan, combine sugar and water. Heat until sugar dissolves and mixture reaches 300°F (150°C).
- 3. Quickly dip skewered strawberries into the sugar mixture and place on a parchment-lined baking sheet to cool.
Notes:
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Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare strawberries by washing and drying them.
- Skewer strawberries and place them on a parchment-lined baking sheet.
- Store skewered strawberries in the fridge until ready to dip in sugar mixture.
Freezing Instructions
- After dipping strawberries in the sugar mixture, let them cool completely.
- Place cooled strawberries on a parchment-lined baking sheet.
- Freeze until solid, then transfer to a freezer-safe container.
- Store in the freezer for up to 1 month.
- Thaw at room temperature for 10-15 minutes before serving.
Tanghulu originated in China and was traditionally made with hawthorn berries, not strawberries.
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