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Tamale casserole is a hearty, comforting dish that brings together the flavors of ground beef, corn, black beans, and salsa. Topped with a golden cornbread crust and melted cheddar cheese, this recipe is a crowd-pleaser perfect for family dinners or potlucks. It's easy to make and packed with flavor, making it a go-to for busy weeknights. Let's dive into this delicious, satisfying meal that will have everyone asking for seconds.
Tamale Casserole Recipe
Ingredients:
- 1 lb ground beef
- 1 can drained corn
- 1 can drained and rinsed black beans
- 1 cup salsa
- 1 package prepared according to package instructions cornbread mix
- 1 cup shredded cheddar cheese
Instructions:
- Preheat oven to 375°F (190°C).
- In a skillet, cook ground beef over medium heat until browned. Drain excess fat.
- In a mixing bowl, combine cooked beef, corn, black beans, and salsa.
- Spread the beef mixture evenly in a baking dish.
- Prepare cornbread mix according to package instructions and spread over the beef mixture.
- Bake in preheated oven for 30 minutes, or until cornbread is golden brown.
- Sprinkle shredded cheddar cheese on top and bake for an additional 5 minutes, or until cheese is melted.
- Let cool for a few minutes before serving.
What You Will Need for This Dish
Read more: Leftover Tamales Casserole Recipe
What you will need to make tamale casserole
- ground beef: Adds hearty flavor and protein, creating a rich base for the casserole.
- corn: Provides sweetness and texture, balancing the savory elements of the dish.
- black beans: Adds fiber and a creamy texture, enhancing the casserole's heartiness.
- salsa: Brings tangy, spicy notes, tying all the flavors together.
- cornbread mix: Creates a fluffy, slightly sweet topping, contrasting the savory filling.
- cheddar cheese: Adds a melty, cheesy finish, making the casserole irresistible.
Essential Tools and Instruments
- Skillet: Used to brown the ground beef, ensuring it's cooked evenly and thoroughly.
- Mixing bowl: Essential for combining the beef, corn, black beans, and salsa into a uniform mixture.
- Baking dish: Holds the beef mixture and cornbread topping, allowing them to bake together.
- Oven: Bakes the casserole, cooking the cornbread and melting the cheese to perfection.
Tamale Casserole Recipe
Equipment
- Oven
- Baking Dish
- Mixing bowl
Read more: Canned Tamale Casserole Recipe
Ingredients:
Main Ingredients
- 1 lb Ground Beef
- 1 can Corn drained
- 1 can Black Beans drained and rinsed
- 1 cup Salsa
- 1 package Cornbread Mix prepared according to package instructions
- 1 cup Cheddar Cheese shredded
Instructions:
- Preheat oven to 375°F (190°C).
- In a skillet, cook ground beef over medium heat until browned. Drain excess fat.
- In a mixing bowl, combine cooked beef, corn, black beans, and salsa.
- Spread the beef mixture evenly in a baking dish.
- Prepare cornbread mix according to package instructions and spread over the beef mixture.
- Bake in preheated oven for 30 minutes, or until cornbread is golden brown.
- Sprinkle shredded cheddar cheese on top and bake for an additional 5 minutes, or until cheese is melted.
- Let cool for a few minutes before serving.
Notes:
Nutrition value:
Read more: Tamale Pie Recipe for the Ninja Foodi
Keywords:
Make Ahead and Freezing Tips
Make Ahead Instructions
- Cook ground beef, mix with corn, beans, and salsa.
- Spread mixture in baking dish, cover tightly with plastic wrap.
- Store in fridge up to 24 hours.
- Prepare cornbread mix just before baking.
Freezing Instructions
- Assemble beef mixture in dish, cover with plastic wrap and foil.
- Freeze up to 3 months.
- Thaw overnight in fridge before baking.
- Prepare cornbread mix, spread on top, bake as directed.
For a twist, add a layer of sour cream between the beef mixture and cornbread topping. It adds a creamy texture and extra flavor.
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