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Tallerine Casserole is a comforting, hearty dish that brings together ground beef, veggies, and cheese in a deliciously satisfying way. Perfect for busy weeknights or a cozy family dinner, this recipe is easy to throw together and sure to please everyone at the table. The combination of tomato soup and cream of mushroom soup creates a rich, creamy base, while egg noodles add a delightful texture. Let's get cooking!
Tallerine Casserole Recipe
Ingredients:
- 1 lb ground beef
- 1 onion, chopped
- 1 green bell pepper, chopped
- 1 can corn, drained
- 1 can tomato soup
- 1 can cream of mushroom soup
- 2 cups cooked egg noodles
- 1 cup shredded cheddar cheese
Instructions:
- Preheat your oven to 350°F (175°C).
- In a skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
- Add the chopped onion and green bell pepper to the skillet. Cook until softened.
- Stir in the corn, tomato soup, and cream of mushroom soup. Mix well.
- Fold in the cooked egg noodles and half of the shredded cheddar cheese.
- Transfer the mixture to a baking dish. Top with the remaining cheddar cheese.
- Bake in the preheated oven for 30 minutes, or until the cheese is melted and bubbly.
What You Will Need
What you will need to make tallerine casserole
- Ground beef: Adds hearty, savory flavor and protein, making the dish filling and satisfying.
- Onion: Provides a sweet, aromatic base that enhances the overall taste.
- Green bell pepper: Adds a fresh, slightly sweet crunch and vibrant color.
- Corn: Brings a touch of sweetness and texture, balancing the savory elements.
- Tomato soup: Adds a rich, tangy tomato flavor that ties the ingredients together.
- Cream of mushroom soup: Adds creaminess and depth, making the casserole rich and comforting.
- Egg noodles: Provides a tender, chewy base that absorbs the flavors of the sauce.
- Cheddar cheese: Melts into a gooey, savory topping that adds richness and a bit of sharpness.
Tools and Instruments Required
What tools/instruments will be needed to make Tallerine Casserole Recipe
- Skillet: Essential for browning ground beef and softening vegetables, ensuring even cooking and flavor blending.
- Baking dish: Needed to bake the casserole, allowing it to cook evenly and cheese to melt perfectly.
- Wooden spoon: Useful for stirring ingredients together, ensuring a well-mixed and cohesive casserole.
- Measuring cups: Important for accurately measuring ingredients like noodles and cheese, maintaining recipe balance.
- Oven: Crucial for baking the casserole, providing the necessary heat to cook and meld flavors.
Tallerine Casserole Recipe
A hearty and comforting casserole dish that's perfect for family dinners.
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Ingredients:
Main Ingredients
- 1 lb ground beef
- 1 onion, chopped
- 1 green bell pepper, chopped
- 1 can corn, drained
- 1 can tomato soup
- 1 can cream of mushroom soup
- 2 cups cooked egg noodles
- 1 cup shredded cheddar cheese
Instructions:
- Preheat your oven to 350°F (175°C).
- In a skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
- Add the chopped onion and green bell pepper to the skillet. Cook until softened.
- Stir in the corn, tomato soup, and cream of mushroom soup. Mix well.
- Fold in the cooked egg noodles and half of the shredded cheddar cheese.
- Transfer the mixture to a baking dish. Top with the remaining cheddar cheese.
- Bake in the preheated oven for 30 minutes, or until the cheese is melted and bubbly.
Notes:
Feel free to add more vegetables or spices to suit your taste.
Read more: Calabacitas Casserole Recipe
Nutrition value:
Calories: 450kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 10gCholesterol: 80mgSodium: 800mgPotassium: 400mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 20mgCalcium: 200mgIron: 3mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Tips
Make Ahead Instructions
- Prepare the casserole up to the baking step.
- Cover tightly with plastic wrap or aluminum foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from the fridge and let sit at room temperature for 30 minutes.
- Bake as directed.
Freezing Instructions
- Assemble the casserole but don't bake it.
- Wrap tightly with plastic wrap and then with aluminum foil.
- Label with the date and contents.
- Freeze for up to 3 months.
- To bake, thaw in the fridge overnight.
- Let sit at room temperature for 30 minutes before baking.
- Bake as directed.
Using cream of mushroom soup in this Tallerine Casserole adds a rich, savory depth that balances the sweetness of the corn and the tanginess of the tomato soup.
Frequently Asked Questions
FAQ:
Can I use ground turkey instead of beef?
Yes, ground turkey works well as a substitute.
How do I store leftovers?
Store in an airtight container in the fridge for up to 3 days.
Can I freeze this casserole?
Yes, freeze it for up to 2 months. Thaw overnight in the fridge before reheating.
What can I use instead of egg noodles?
Any pasta like macaroni or rotini will work.
Can I add other vegetables?
Absolutely, feel free to add mushrooms, peas, or carrots.
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