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Craving something hearty and comforting? This Taco Mac Casserole is a game-changer. Imagine the bold flavors of taco seasoning mingling with creamy sour cream and gooey cheddar cheese. It's a one-dish wonder that brings together the best of both worlds: tacos and mac 'n' cheese. Perfect for busy weeknights or a cozy weekend meal, this recipe is sure to become a family favorite. Let's dive in!
Taco Mac Casserole Recipe
Ingredients:
- 1 lb ground beef
- 1 packet taco seasoning
- 2 cups cooked elbow macaroni
- 1 cup salsa
- 2 cups shredded cheddar cheese
- 1 cup sour cream
Instructions:
- Preheat your oven to 350°F (175°C).
- In a skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
- Add the taco seasoning to the beef and stir to combine.
- In a large bowl, combine the cooked macaroni, beef mixture, salsa, and sour cream. Mix well.
- Transfer the mixture to a baking dish and top with shredded cheddar cheese.
- Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
- Serve hot and enjoy!
What You Will Need to Make This Dish
Read more: Taco Mac and Cheese Casserole Recipe
What you will need to make Taco Mac Casserole
- Ground beef: Adds hearty protein and rich flavor, making the casserole filling and satisfying.
- Taco seasoning: Provides a blend of spices that give the dish its signature taco taste.
- Cooked elbow macaroni: Serves as the base, adding texture and making the casserole more substantial.
- Salsa: Adds a tangy, spicy kick, enhancing the overall flavor profile.
- Shredded cheddar cheese: Melts on top, creating a gooey, cheesy layer that ties everything together.
- Sour cream: Adds creaminess and a slight tang, balancing the spiciness of the taco seasoning.
Tools and Instruments Required
What tools/instruments will be needed to make Taco Mac Casserole Recipe
- Skillet: Essential for browning the ground beef and mixing in the taco seasoning.
- Large bowl: Needed to combine the cooked macaroni, beef mixture, salsa, and sour cream.
- Baking dish: Used to transfer the mixture and bake it in the oven.
- Oven: Required to bake the casserole until the cheese is melted and bubbly.
Taco Mac Casserole Recipe
A delicious and easy-to-make casserole combining the flavors of tacos and mac and cheese.
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Ingredients:
Main Ingredients
- 1 lb Ground beef
- 1 packet Taco seasoning
- 2 cups Elbow macaroni cooked
- 1 cup Salsa
- 2 cups Shredded cheddar cheese
- 1 cup Sour cream
Instructions:
- Preheat your oven to 350°F (175°C).
- In a skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
- Add the taco seasoning to the beef and stir to combine.
- In a large bowl, combine the cooked macaroni, beef mixture, salsa, and sour cream. Mix well.
- Transfer the mixture to a baking dish and top with shredded cheddar cheese.
- Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
- Serve hot and enjoy!
Notes:
You can add extra toppings like chopped green onions, diced tomatoes, or jalapeños for added flavor.
Read more: Veggie Mac and Cheese Casserole Recipe
Nutrition value:
Calories: 450kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 12gCholesterol: 80mgSodium: 800mgPotassium: 400mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 3mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole as directed but don't bake it.
- Cover tightly with plastic wrap or aluminum foil.
- Store in the fridge for up to 2 days.
- When ready to bake, remove from the fridge and let it sit at room temperature for 30 minutes.
- Bake as directed.
Freezing Instructions
- Assemble the casserole but don't bake it.
- Wrap tightly with plastic wrap, then cover with aluminum foil.
- Label with the date and freeze for up to 3 months.
- To bake, thaw in the fridge overnight.
- Remove from the fridge and let it sit at room temperature for 30 minutes.
- Bake as directed.
For a twist, try adding a can of black beans or corn to the Taco Mac Casserole for extra texture and flavor.
Frequently Asked Questions
FAQ:
Can I use ground turkey instead of ground beef?
Yes, ground turkey works well as a substitute.
How do I store leftovers?
Store leftovers in an airtight container in the fridge for up to 3 days.
Can I make this dish ahead of time?
Yes, assemble it, cover, and refrigerate. Bake when ready.
What other cheeses can I use?
Monterey Jack or a Mexican blend are good alternatives.
Is this recipe freezer-friendly?
Yes, freeze before baking. Thaw in the fridge overnight, then bake.
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