Go Back
–+ servings
taco-mac-casserole-recipe

Taco Mac Casserole Recipe

A delicious and easy-to-make casserole combining the flavors of tacos and mac and cheese.
Print Pin This
Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Main Course
Cuisine Mexican
Servings 6 servings
Calories 450 kcal

Equipment

  • Oven
  • Baking Dish
  • Skillet

Ingredients:  

Main Ingredients

  • 1 lb Ground beef
  • 1 packet Taco seasoning
  • 2 cups Elbow macaroni cooked
  • 1 cup Salsa
  • 2 cups Shredded cheddar cheese
  • 1 cup Sour cream

Instructions: 

  • Preheat your oven to 350°F (175°C).
  • In a skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
  • Add the taco seasoning to the beef and stir to combine.
  • In a large bowl, combine the cooked macaroni, beef mixture, salsa, and sour cream. Mix well.
  • Transfer the mixture to a baking dish and top with shredded cheddar cheese.
  • Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
  • Serve hot and enjoy!

Notes:

You can add extra toppings like chopped green onions, diced tomatoes, or jalapeños for added flavor.

Nutrition value:

Calories: 450kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 12gCholesterol: 80mgSodium: 800mgPotassium: 400mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 3mg

Keywords:

Keyword Casserole, Mac and Cheese, Taco
Tried this recipe?Let us know how it was!