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Ever had a craving for tacos but wanted something a bit different? This Taco in a Bag Casserole is a fun twist on the classic. It's got all the flavors you love, but in a warm, cheesy, and crunchy casserole form. Perfect for a quick weeknight dinner or a casual get-together. Let's dive in!
What You Will Need
Read more: Taco Casserole Recipe
What you will need to make taco in a bag casserole
- Ground beef: Provides a hearty, savory base, absorbing taco seasoning well, making each bite flavorful and satisfying.
- Taco seasoning: Adds essential Mexican spices, giving the dish its signature taco flavor and a bit of heat.
- Corn chips: Adds crunch and a salty contrast to the savory beef, creating a fun texture.
- Shredded cheddar cheese: Melts into gooey perfection, adding richness and a creamy texture to balance the crunch.
- Shredded lettuce: Adds freshness and a crisp texture, balancing the richness of the beef and cheese.
- Diced tomatoes: Brings a juicy, tangy element, adding color and freshness to the dish.
- Sour cream: Adds a cool, creamy contrast to the spicy, savory elements, enhancing the overall flavor.
- Salsa: Provides a zesty, tangy kick, complementing the taco seasoning and adding moisture to the dish.
Tools and Instruments Required
What tools/instruments will be needed to make Taco in a Bag Casserole Recipe
- Skillet: Essential for browning ground beef and mixing in taco seasoning.
- Baking dish: Needed to layer corn chips, taco beef, and cheese for baking.
- Oven: Required to melt cheese and heat the casserole evenly.
- Spatula: Useful for stirring beef and spreading layers in the baking dish.
Taco in a Bag Casserole Recipe
A fun and easy casserole that combines all your favorite taco flavors in one dish.
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Ingredients:
Main Ingredients
- 1 lb ground beef
- 1 packet taco seasoning
- 1 cup water
- 1 bag corn chips
- 1 cup shredded cheddar cheese
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 0.5 cup sour cream
- 0.5 cup salsa
Instructions:
- Preheat your oven to 350°F (175°C).
- In a skillet, cook the ground beef over medium heat until browned. Drain the fat.
- Add the taco seasoning and water to the beef. Simmer for 5 minutes.
- In a baking dish, layer the corn chips, taco beef, and shredded cheese.
- Bake in the preheated oven for 15 minutes or until the cheese is melted and bubbly.
- Remove from the oven and top with shredded lettuce, diced tomatoes, sour cream, and salsa.
Notes:
Feel free to add any other taco toppings you like!
Read more: Taco Pasta Casserole Recipe
Nutrition value:
Calories: 450kcalCarbohydrates: 25gProtein: 20gFat: 30gSaturated Fat: 12gCholesterol: 70mgSodium: 800mgPotassium: 400mgFiber: 3gSugar: 4gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 3mg
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Make Ahead and Freezing Instructions
Make Ahead Instructions
- Cook ground beef with taco seasoning.
- Let beef mixture cool completely.
- Layer corn chips, beef, and cheese in a baking dish.
- Cover tightly with plastic wrap or foil.
- Store in the fridge for up to 2 days.
Freezing Instructions
- Prepare casserole as above but don't bake.
- Wrap tightly with plastic wrap and then foil.
- Label with date and contents.
- Freeze for up to 3 months.
- To bake, thaw in fridge overnight.
- Bake at 350°F (175°C) for 20-25 minutes until hot and bubbly.
For a fun twist, try using Doritos instead of regular corn chips to add an extra burst of flavor to your Taco in a Bag Casserole.
Frequently Asked Questions
FAQ:
Can I use ground turkey instead of beef?
Yes, ground turkey works well as a substitute.
How do I store leftovers?
Keep leftovers in an airtight container in the fridge for up to 3 days.
Can I make this dish ahead of time?
Yes, prepare the beef mixture and layer it with chips and cheese. Bake when ready to serve.
What other toppings can I add?
Feel free to add jalapeños, black olives, or guacamole.
Is this dish gluten-free?
Use gluten-free corn chips and taco seasoning to make it gluten-free.
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