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taco-in-a-bag-casserole-recipe

Taco in a Bag Casserole Recipe

A fun and easy casserole that combines all your favorite taco flavors in one dish.
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Prep Time 15 mins
Cook Time 25 mins
Total Time 40 mins
Course Main Course
Cuisine Mexican
Servings 6 servings
Calories 450 kcal

Equipment

  • Skillet
  • Baking Dish

Ingredients:  

Main Ingredients

  • 1 lb ground beef
  • 1 packet taco seasoning
  • 1 cup water
  • 1 bag corn chips
  • 1 cup shredded cheddar cheese
  • 1 cup shredded lettuce
  • 1 cup diced tomatoes
  • 0.5 cup sour cream
  • 0.5 cup salsa

Instructions: 

  • Preheat your oven to 350°F (175°C).
  • In a skillet, cook the ground beef over medium heat until browned. Drain the fat.
  • Add the taco seasoning and water to the beef. Simmer for 5 minutes.
  • In a baking dish, layer the corn chips, taco beef, and shredded cheese.
  • Bake in the preheated oven for 15 minutes or until the cheese is melted and bubbly.
  • Remove from the oven and top with shredded lettuce, diced tomatoes, sour cream, and salsa.

Notes:

Feel free to add any other taco toppings you like!

Nutrition value:

Calories: 450kcalCarbohydrates: 25gProtein: 20gFat: 30gSaturated Fat: 12gCholesterol: 70mgSodium: 800mgPotassium: 400mgFiber: 3gSugar: 4gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 3mg

Keywords:

Keyword Casserole, Taco
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