Go Back
–+ servings

Taco in a Bag Casserole Recipe

A fun and easy casserole that combines all your favorite taco flavors in one dish.
Print
Prep Time 15 mins
Cook Time 25 mins
Total Time 40 mins
Course Main Course
Cuisine Mexican
Servings 6 servings
Calories 450 kcal

Equipment

  • Skillet
  • Baking Dish

Ingredients:  

Main Ingredients

  • 1 lb ground beef
  • 1 packet taco seasoning
  • 1 cup water
  • 1 bag corn chips
  • 1 cup shredded cheddar cheese
  • 1 cup shredded lettuce
  • 1 cup diced tomatoes
  • 0.5 cup sour cream
  • 0.5 cup salsa

Instructions: 

  • Preheat your oven to 350°F (175°C).
  • In a skillet, cook the ground beef over medium heat until browned. Drain the fat.
  • Add the taco seasoning and water to the beef. Simmer for 5 minutes.
  • In a baking dish, layer the corn chips, taco beef, and shredded cheese.
  • Bake in the preheated oven for 15 minutes or until the cheese is melted and bubbly.
  • Remove from the oven and top with shredded lettuce, diced tomatoes, sour cream, and salsa.

Notes:

Feel free to add any other taco toppings you like!

Nutrition value:

Calories: 450kcalCarbohydrates: 25gProtein: 20gFat: 30gSaturated Fat: 12gCholesterol: 70mgSodium: 800mgPotassium: 400mgFiber: 3gSugar: 4gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 3mg

Keywords:

Keyword Casserole, Taco
Tried this recipe?Let us know how it was!