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Sweet Noodle Kugel is a delightful blend of creamy, sweet, and comforting flavors. This casserole is perfect for family gatherings or a cozy night in. With wide egg noodles, sour cream, and a hint of cinnamon, it’s a dish that brings warmth to any table. Let’s dive into this easy-to-make recipe that’s sure to become a household favorite.
Sweet Noodle Kugel Casserole Recipe
Ingredients:
- 12 oz wide egg noodles
- 4 large eggs
- 1 cup sugar
- 2 cups sour cream
- 1 cup cottage cheese
- 1/2 cup unsalted butter, melted
- 1 tsp vanilla extract
- 1/2 tsp ground cinnamon
- 1/2 cup raisins (optional)
Instructions:
- Preheat oven to 350°F (175°C). Grease a 9x13 inch baking dish.
- Cook noodles according to package directions. Drain and set aside.
- In a large bowl, beat eggs and sugar together. Add sour cream, cottage cheese, melted butter, vanilla extract, and cinnamon. Mix well.
- Fold in the cooked noodles and raisins (if using).
- Pour the mixture into the prepared baking dish.
- Bake for 1 hour, or until the top is golden brown and the center is set.
- Let cool slightly before serving.
What You Will Need
Read more: Kugel Casserole Recipe
What you will need to make sweet noodle kugel casserole
- Wide egg noodles: These form the base, providing a hearty texture and absorbing the sweet, creamy flavors of the dish.
- Large eggs: They bind the ingredients together, giving the kugel its structure and a rich, custardy consistency.
- Sugar: Adds sweetness, balancing the tanginess of the sour cream and cottage cheese, making the dish dessert-like.
- Sour cream: Contributes a creamy texture and slight tang, enhancing the overall richness of the kugel.
- Cottage cheese: Adds creaminess and a subtle cheesy flavor, complementing the sweetness and providing a smooth texture.
- Unsalted butter: Provides richness and moisture, helping to create a golden, crispy top layer.
- Vanilla extract: Infuses the kugel with a warm, sweet aroma, enhancing the dessert-like quality of the dish.
- Ground cinnamon: Adds a warm, spicy note that complements the sweetness and enhances the overall flavor profile.
- Raisins (optional): Introduce bursts of sweetness and a chewy texture, adding complexity to each bite.
Tools and Instruments Required
What tools/instruments will be needed to make Sweet Noodle Kugel Casserole Recipe
- Large pot: Needed to cook the noodles until tender, ensuring they are ready to mix with other ingredients.
- Mixing bowl: Essential for combining eggs, sugar, sour cream, cottage cheese, butter, vanilla, and cinnamon into a smooth mixture.
- Whisk: Helps to beat the eggs and sugar together, creating a well-blended base for the casserole.
- Baking dish: A 9x13 inch dish is perfect for holding the noodle mixture and baking it evenly.
- Measuring cups: Accurate measurements of ingredients like sugar, sour cream, and butter are crucial for the right taste and texture.
- Wooden spoon: Useful for folding in the cooked noodles and raisins, ensuring everything is well mixed without breaking the noodles.
Sweet Noodle Kugel Casserole Recipe
A sweet and creamy noodle casserole that's perfect for holidays or any special occasion.
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Ingredients:
Main Ingredients
- 12 oz wide egg noodles
- 4 large eggs
- 1 cup sugar
- 2 cups sour cream
- 1 cup cottage cheese
- 1/2 cup unsalted butter, melted
- 1 tsp vanilla extract
- 1/2 tsp ground cinnamon
- 1/2 cup raisins (optional)
Instructions:
- Preheat oven to 350°F (175°C). Grease a 9x13 inch baking dish.
- Cook noodles according to package directions. Drain and set aside.
- In a large bowl, beat eggs and sugar together. Add sour cream, cottage cheese, melted butter, vanilla extract, and cinnamon. Mix well.
- Fold in the cooked noodles and raisins (if using).
- Pour the mixture into the prepared baking dish.
- Bake for 1 hour, or until the top is golden brown and the center is set.
- Let cool slightly before serving.
Notes:
Feel free to add a sprinkle of cinnamon or powdered sugar on top before serving for extra flavor.
Read more: Noodle Casserole Recipe
Nutrition value:
Calories: 350kcalCarbohydrates: 45gProtein: 8gFat: 15gSaturated Fat: 9gCholesterol: 100mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 25gVitamin A: 500IUVitamin C: 1mgCalcium: 100mgIron: 1mg
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Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the kugel mixture as directed.
- Pour into the baking dish but don't bake.
- Cover tightly with plastic wrap and refrigerate for up to 24 hours.
- When ready to bake, remove from fridge, let sit at room temperature for 30 minutes, then bake as directed.
Freezing Instructions
- Prepare the kugel mixture and pour into the baking dish.
- Cover tightly with plastic wrap and aluminum foil.
- Freeze for up to 2 months.
- When ready to bake, thaw in the fridge overnight.
- Remove from fridge, let sit at room temperature for 30 minutes, then bake as directed.
For a twist, try adding a handful of crushed cornflakes on top before baking for an extra crunchy texture.
Frequently Asked Questions
FAQ:
How do I store leftover kugel?
Store leftovers in an airtight container in the fridge for up to 4 days.
Can I make this kugel ahead of time?
Yes, you can prepare it a day in advance and bake it just before serving.
Can I freeze kugel?
Yes, freeze it after baking. Thaw in the fridge overnight and reheat in the oven.
What can I substitute for cottage cheese?
Use ricotta cheese or cream cheese as a substitute.
Can I add other ingredients?
Sure, try adding chopped apples, nuts, or dried fruit for extra flavor.
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