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sweet-noodle-kugel-casserole-recipe

Sweet Noodle Kugel Casserole Recipe

A sweet and creamy noodle casserole that's perfect for holidays or any special occasion.
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Prep Time 20 mins
Cook Time 1 hr
Total Time 1 hr 20 mins
Course Dessert
Cuisine Jewish
Servings 8 servings
Calories 350 kcal

Equipment

  • 9x13 inch baking dish
  • Large bowl
  • Saucepan

Ingredients:  

Main Ingredients

  • 12 oz wide egg noodles
  • 4 large eggs
  • 1 cup sugar
  • 2 cups sour cream
  • 1 cup cottage cheese
  • 1/2 cup unsalted butter, melted
  • 1 tsp vanilla extract
  • 1/2 tsp ground cinnamon
  • 1/2 cup raisins (optional)

Instructions: 

  • Preheat oven to 350°F (175°C). Grease a 9x13 inch baking dish.
  • Cook noodles according to package directions. Drain and set aside.
  • In a large bowl, beat eggs and sugar together. Add sour cream, cottage cheese, melted butter, vanilla extract, and cinnamon. Mix well.
  • Fold in the cooked noodles and raisins (if using).
  • Pour the mixture into the prepared baking dish.
  • Bake for 1 hour, or until the top is golden brown and the center is set.
  • Let cool slightly before serving.

Notes:

Feel free to add a sprinkle of cinnamon or powdered sugar on top before serving for extra flavor.

Nutrition value:

Calories: 350kcalCarbohydrates: 45gProtein: 8gFat: 15gSaturated Fat: 9gCholesterol: 100mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 25gVitamin A: 500IUVitamin C: 1mgCalcium: 100mgIron: 1mg

Keywords:

Keyword Casserole, Kugel, Sweet
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