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Let me share my favorite stew peas recipe with you. This hearty dish combines tender chicken and creamy kidney beans in a rich, flavorful coconut milk base. Perfect for chilly evenings or when you're craving comfort food, this Jamaican-inspired meal will transport your taste buds to the Caribbean. I've been making this for years, tweaking spices and perfecting cooking times. Trust me, once you try this one-pot wonder, it'll become a regular in your meal rotation. Ready to dive in?
Ingredients for Delicious Stew Peas with Chicken
- Red kidney beans: Essential for the stew, these beans add heartiness and texture, providing a good source of plant-based protein.
- Chicken: Adds protein and flavor to the dish, infusing the stew with savory notes and creating a satisfying meal.
- Coconut milk: Brings a creamy richness to the stew, balancing out the flavors and adding a hint of tropical sweetness.
- Garlic: Enhances the overall taste of the stew with its aromatic and pungent flavor, adding depth and complexity to the dish.
- Onion: Provides a savory base flavor to the stew, adding sweetness and depth to the overall taste profile.
- Thyme: Infuses the stew with earthy and herbal notes, complementing the other flavors and adding a subtle aromatic touch.
- Water: Essential for cooking the stew, helps to create the broth and ensure all ingredients are cooked to perfection.
Read more: Stew Peas And Rice Recipe
Essential Tools for Making Stew Peas with Chicken
- Large pot: Essential for cooking the stew peas and chicken together with enough space for all ingredients.
- Knife: Needed to cut the chicken into pieces and chop the onion and garlic for flavoring the dish.
- Cutting board: Provides a safe and stable surface for cutting the chicken, onion, and garlic.
- Measuring cup: Necessary for accurately measuring the coconut milk and water for the recipe.
Stew Peas With Chicken Recipe
Equipment
- Large pot
- Knife
- Cutting board
Ingredients:
Main Ingredients
- 1 cup Red Kidney Beans soaked overnight
- 1 lb Chicken cut into pieces
- 1 cup Coconut Milk
- 2 cloves Garlic minced
- 1 Onion chopped
- 2 sprigs Thyme
- 1 tsp Salt
- 1 tsp Black Pepper
- 2 cups Water
Read more: Stew Peas Recipe
Instructions:
- 1. Soak the red kidney beans overnight in water.
- 2. In a large pot, add the soaked beans and 2 cups of water. Bring to a boil and cook for about 45 minutes.
- 3. Add the chicken pieces, coconut milk, garlic, onion, thyme, salt, and black pepper to the pot.
- 4. Reduce the heat and let it simmer for another 45 minutes, or until the chicken is cooked and the beans are tender.
- 5. Serve hot and enjoy!
Notes:
Nutrition value:
Keywords:
Read more: Beef And Pea Stew Recipe
Tips for Making Stew Peas with Chicken Ahead of Time
Make Ahead Instructions
- Cook the stew peas with chicken as directed in the recipe.
- Let it cool completely.
- Store in an airtight container in the refrigerator for up to 3 days.
Freezing Instructions
- Cook the stew peas with chicken as directed in the recipe.
- Allow it to cool down.
- Place in a freezer-safe container or bag, leaving some room for expansion.
- Label with the date and store in the freezer for up to 3 months.
In Jamaican cuisine, stew peas is often cooked with pig's tail or salted beef for added flavor and richness.
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