(Many of the links in this article redirect to a specific reviewed product. Your purchase of these products through affiliate links helps to generate commission for HomePressureCooking.com, at no extra cost. Learn more)
Let me share my favorite stew peas recipe with you. This hearty dish combines tender chicken and creamy kidney beans in a rich, flavorful coconut milk base. Perfect for chilly evenings or when you're craving comfort food, this Jamaican-inspired meal will transport your taste buds to the Caribbean. I've been making this for years, tweaking spices and perfecting cooking times. Trust me, once you try this one-pot wonder, it'll become a regular in your meal rotation. Ready to dive in?
Ingredients for Delicious Stew Peas with Chicken
- Red kidney beans: Essential for the stew, these beans add heartiness and texture, providing a good source of plant-based protein.
- Chicken: Adds protein and flavor to the dish, infusing the stew with savory notes and creating a satisfying meal.
- Coconut milk: Brings a creamy richness to the stew, balancing out the flavors and adding a hint of tropical sweetness.
- Garlic: Enhances the overall taste of the stew with its aromatic and pungent flavor, adding depth and complexity to the dish.
- Onion: Provides a savory base flavor to the stew, adding sweetness and depth to the overall taste profile.
- Thyme: Infuses the stew with earthy and herbal notes, complementing the other flavors and adding a subtle aromatic touch.
- Water: Essential for cooking the stew, helps to create the broth and ensure all ingredients are cooked to perfection.
Read more: Stew Peas Recipe
Essential Tools for Making Stew Peas with Chicken
- Large pot: Essential for cooking the stew peas and chicken together with enough space for all ingredients.
- Knife: Needed to cut the chicken into pieces and chop the onion and garlic for flavoring the dish.
- Cutting board: Provides a safe and stable surface for cutting the chicken, onion, and garlic.
- Measuring cup: Necessary for accurately measuring the coconut milk and water for the recipe.
Stew Peas With Chicken Recipe
Equipment
- Large pot
- Knife
- Cutting board
Ingredients:
Main Ingredients
- 1 cup Red Kidney Beans soaked overnight
- 1 lb Chicken cut into pieces
- 1 cup Coconut Milk
- 2 cloves Garlic minced
- 1 Onion chopped
- 2 sprigs Thyme
- 1 tsp Salt
- 1 tsp Black Pepper
- 2 cups Water
Read more: Stew Peas And Rice Recipe
Instructions:
- 1. Soak the red kidney beans overnight in water.
- 2. In a large pot, add the soaked beans and 2 cups of water. Bring to a boil and cook for about 45 minutes.
- 3. Add the chicken pieces, coconut milk, garlic, onion, thyme, salt, and black pepper to the pot.
- 4. Reduce the heat and let it simmer for another 45 minutes, or until the chicken is cooked and the beans are tender.
- 5. Serve hot and enjoy!
Notes:
Nutrition value:
Keywords:
Read more: Stew Peas With Pigtail Recipe
Tips for Making Stew Peas with Chicken Ahead of Time
Make Ahead Instructions
- Cook the stew peas with chicken as directed in the recipe.
- Let it cool completely.
- Store in an airtight container in the refrigerator for up to 3 days.
Freezing Instructions
- Cook the stew peas with chicken as directed in the recipe.
- Allow it to cool down.
- Place in a freezer-safe container or bag, leaving some room for expansion.
- Label with the date and store in the freezer for up to 3 months.
In Jamaican cuisine, stew peas is often cooked with pig's tail or salted beef for added flavor and richness.
0 thoughts on “Stew Peas With Chicken Recipe”